If you love honey but crave a smoother, spreadable version, you’re going to love whipped honey! Also known as creamed honey, this luscious treat transforms regular honey into a soft, airy spread that’s perfect as a breakfast topping or even straight off the spoon!
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Sauce
Cuisine: American
Servings: 32Servings
Calories: 120kcal
Author: Emmy Clinton
Ingredients
2CupsHoney
1Teaspoon Salt
Instructions
Start by picking a high-quality, raw, unfiltered honey. Raw honey has a rich flavor and naturally turns creamy when whipped.
Pour the honey into a mixing bowl and add the salt. Using a stand mixer or hand mixer on medium-high speed, whip the honey for about 15 minutes. As you whip, you’ll see the honey start to lighten and become creamy.
Spoon your whipped honey into an airtight container and keep it in a cool, dry place. It stays creamy and spreadable best at room temperature. Enjoy!