Whipped Honey
If you love honey but crave a smoother, spreadable version, you’re going to love whipped honey! Also known as creamed honey, this luscious treat transforms regular honey into a soft, airy spread that’s perfect as a breakfast topping or even straight off the spoon!
Ingredients
- 2 Cups Honey
- 1 Teaspoon Salt
Instructions
- Start by picking a high-quality, raw, unfiltered honey. Raw honey has a rich flavor and naturally turns creamy when whipped.
- Pour the honey into a mixing bowl and add the salt. Using a stand mixer or hand mixer on medium-high speed, whip the honey for about 15 minutes. As you whip, you’ll see the honey start to lighten and become creamy.
- Spoon your whipped honey into an airtight container and keep it in a cool, dry place. It stays creamy and spreadable best at room temperature. Enjoy!