Whipped Honey Recipe
Turn your plain honey into luxurious whipped honey in just 15 minutes, with only two ingredients! This creamed honey transforms regular honey into a silky, spreadable treat that's perfect for toast, charcuterie boards, or stirring into tea.
Servings: 32 Servings
Calories: 65kcal
Ingredients
- 2 Cups Raw Honey
- 1 Teaspoon Fine Sea Salt
Instructions
- Combine the honey with 1 teaspoon fine sea salt (it won't fully dissolve at first). Using a stand or hand mixer with a paddle attachment, start on low for 30 seconds, then increase to medium-high. Whip for 12 to 15 minutes until the honey lightens, & thickens.
- Test the texture; it should hold soft peaks and spread like butter. If it's still runny, whip for 2-3 minutes more. Spoon into clean glass jars, leaving a small gap at the top as the honey may expand slightly while setting.
Notes
- Use a Stand Mixer if Possible: It lets you multitask while whipping for 15 minutes. A hand mixer works, but requires more attention.
- Room Temperature Matters: Let cold honey sit 30 minutes at room temperature before whipping so it whips properly.
- Salt is Key: Adds flavor and helps stabilize the honey to prevent separation.
- Be Patient: The final 5 minutes are crucial for achieving smooth, mousse-like creamed honey.
- Avoid Overwhipping: Stop once it's spreadable; more than 20 minutes can make it grainy.
- Clean Equipment: Ensure bowls and attachments are completely dry for proper whipping.
- Storage: Keep in an airtight container at room temperature, away from sunlight; refrigeration will cause crystallization and ruin the creamy texture.
Nutrition
Calories: 65kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.004g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Cholesterol: 0.2mg | Sodium: 12mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 17g | Vitamin A: 0.2IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
