Asian Chicken Noodle Soup (15 Minute Recipe)
This 20 Minute Healthy Asian Soup is so easy to throw together and to be honest, I crave it all the time! Fresh veggies, herbs, broth, spices, and chicken in a pot and you have the most tasty Asian Noodle Soup!
Servings: 4 Servings
Calories: 543kcal
Ingredients
- 1 Pound Boneless Skinless Chicken Thighs or Chicken Breast
- Salt & Pepper for seasoning the chicken
- 8 Ounces Rice Noodles
- 4 Cups Chicken Broth
- ¼ Cup Tamari or GF Soy Sauce
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Garlic minced
- 1 Tablespoon Ginger minced
- ½ Tablespoon Rice Vinegar
- 1 Yellow Onion sliced
- 1 Bunch Cilantro chopped
- 1 Lime juiced & zested
- 6 Green Onions chopped
Instructions
- Cook the chicken breast in a pan or on the stovetop on medium heat.
- Grab a medium to large pot, and add the chicken broth, coconut aminos, rice vinegar, sesame oil, ginger, garlic and lime juice—bring to a simmer and add the noodles.
- Chop the white onion, cilantro, and green onions.
- Once the chicken is finished—chop it into cubes or slices (however you like it) and add everything to the broth mixture. I like all of my veggies crunchy, so this is why I add it now!
- Let everything simmer for about 2 minutes.
Nutrition
Calories: 543kcal
