Easy and Healthy Asian Noodle Soup

I’m thrilled to share this Easy and Healthy Asian Noodle Soup for a few reasons. First, it’s absolutely delicious and easy. It requires minimal ingredients, and you can basically throw it together. Second, some of my favorite memories were made around this meal. Lastly, it’s a delightful meal for any time, place, occasion. Once you have the Asian noodle broth, you can spice it up, spice it down, and add your favorite ingredients to create a soup you love! !

_{This post may contain affiliate links, please see our privacy policy for details.}

How To Make Easy and Healthy Asian Noodle Soup in 20 Minutes

When you’re faced with a long day and an empty fridge, this Easy and Healthy Asian Noodle Soup recipe will come to your rescue. It’s quick, easy, and incredibly satisfying.

Ingredients

• 2 Chicken Breasts
• 1 Rice Noodles
• 3 Cups Chicken Broth
• 3/4 Cup Coconut Aminos
• 2 Tablespoons Garlic
• 1 Tablespoon Ginger
• 1 Bunch Cilantro chopped
• 1 White Onion
• 1 Cup Carrots Chopped
• 1 Lime juiced & zested
• 1 Tablespoon Sesame Oil
• 1/4 Cup Rice Vinegar
• 1 Bunch Green Onions

Step-By-Step Easy and Healthy Asian Noodle Soup

Let’s start with the chicken! If you have time to marinade the chicken it adds flavor, but I usually don’t have time, so I just cook the chicken over the stove in the marinade. For the chicken marinade, I keep it simple yet flavorful. Mix the juice of 1 lime with 1/2 cup of coconut aminos. This marinade adds a citrusy and slightly sweet flavor to the chicken, which pairs perfectly with the Asian-inspired soup broth. You can of course use a variety of proteins, but chicken is my favorite in this soup!

Heat a non-stick skillet over medium-high heat and add a small amount of oil, such as olive oil or sesame oil. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook the chicken for about 3 minutes on one side, or until it develops a golden-brown crust, pour in the lime juice and coconut aminos, then cook another 3-4 minutes on each side. Be sure to let the chicken cook until it is cooked through and no longer pink in the center. To ensure the chicken is fully cooked, you can use a meat thermometer. The internal temperature should reach at least 165°F.

Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in a more tender and juicy chicken breast.

Alternatively, you can save even more time by using a rotisserie chicken or leftover cooked chicken.

Asian Soup Broth

In a medium to a large pot, combine 4 cups of chicken broth with the marinated chicken, 1/4 cup of coconut aminos, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of minced ginger, 2 cloves of minced garlic, and the juice of 1 lime. Bring this mixture to a simmer, infusing the broth with the flavors of the marinade and aromatics.

Once the broth is simmering, add 6 oz of noodles. I recommend using rice noodles or soba noodles for an authentic Asian touch. Cook the noodles for about 10 minutes or according to the package instructions. It’s important not to overcook them, as they can become mushy.

While the noodles are cooking, prepare the vegetables. Chop 1/2 white onion, 1/4 cup of cilantro, 2 green onions, 2 tablespoons of chives, and julienne 1 carrot. These fresh and crunchy vegetables will add texture and color to the soup.

After the chicken is cooked through, chop it into cubes or slices. Add the chicken and chopped vegetables to the broth mixture. Be careful not to add them too soon to avoid overcooking the vegetables, as I prefer them to be crunchy.

Let everything simmer together for about 2 minutes to allow the flavors to meld. Adjust the seasoning if necessary, adding more coconut aminos or lime juice to taste.

Garnish & Enjoy!

Serve the 20 Minute Healthy Asian Noodle Soup hot, garnished with additional chives, cilantro, jalapeño slices, a soft-boiled egg, pepper flakes, lime juice, or a drizzle of sriracha, according to your preference. These toppings add extra flavor and texture to the soup, making it a truly satisfying meal.

This recipe is not only quick and easy to make but also incredibly flavorful and nutritious. It’s the perfect meal for those busy nights when you need something comforting and delicious in no time.

Ways To Enjoy This Asian Noodle Soup

This Asian Noodle Soup has become one of our favorite gourmet camp meals. Last summer, Noah and I went camping in Spearfish Canyon. We ended up getting to our camp site a bit later than expected, so we had to cook dinner quite literally in moonlight! This 20 Minute Asian Soup was the perfect meal. I was prepped with all the ingredients, our jet boil, my iPhone flashlight and a tree stump! I threw all of the ingredients in the jet boil, let it warm up and it was a total hit!

With that being said—the jet boil is a must if you like outdoor adventures. We use our jet boil every time we camp, climb, hike. It is so convenient because you can cook everything inside the little pot it comes with. I usually use it for coffee, soup, oatmeal, anything that needs to be boiled. So if you don’t have one, the investment is actually worth it!

HAHA this one gets me, I look insane! But you get the picture (quite literally)! So what I’m trying to say is this…if this Easy and Healthy Asian Noodle Soup can be made in the dark on a stump, you know it’s easy!

Make It Your Own—Alternative Asian Noodle Soup Ingredients!

One of the great things about the 20 Minute Healthy Asian Noodle Soup recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs by using alternative ingredients. Here are some ideas to inspire your next batch:

Protein: Instead of chicken breast, you can use other proteins such as shrimp, tofu, or thinly sliced beef. Shrimp cooks quickly and adds a light seafood flavor, while tofu is a great vegetarian option that soaks up the flavors of the broth. Thinly sliced beef, such as sirloin steak, adds a rich and savory element to the soup.

Noodles: While rice noodles or soba noodles are traditional choices for Asian noodle soup, you can also use other types of noodles such as udon noodles or even spaghetti noodles. Keep in mind—I use rice noodles to keep this recipe gluten free. For a low-carb option, try spiralizing vegetables like zucchini or sweet potato to make noodles.

Vegetables: Feel free to mix and match vegetables based on what you have on hand or what you prefer. Broccoli, bell peppers, snap peas, and spinach are all great additions to the soup. You can also add mushrooms for an earthy flavor or bean sprouts for a crunchy texture.

Seasonings: The seasoning in this recipe is really easy to adjust! If you prefer a spicier soup, add some sriracha or chili flakes. For a sweeter flavor, add a bit of honey or brown sugar. You can also experiment with different herbs and spices such as lemongrass, star anise, or Thai basil.

Garnishes: The garnishes for this soup are highly customizable. In addition to the suggested toppings, you can also add sliced mushrooms, bamboo shoots, or even a dollop of peanut butter for a creamy texture and nutty flavor.

Frequently Asked Questions

Enjoy You Asian Noodle Soup!

Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy If you loved it, try making another Asian recipe of mine—the Glow Bowl Flower Child Copycat recipe!