The Blueberry Bliss Tropical Smoothie with berries, banana, maple syrup, and coconut milk is heavenly—topped with a berry compote and coconut cloud cream.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Smoothie
Cuisine: American
Servings: 1
Calories: 405kcal
Author: Emmy Clinton
Ingredients
1CupFrozen Blueberries
½ CupFrozen Strawberries
½Banana
1 Cup Coconut Milkunsweet
1TablespoonMaple Syrupor Honey
Berry Compote
¼ CupBlueberriesfrozen or fresh
1TablespoonMaple Syrupor Honey
Sweet Coconut Cream
1 TablespoonCoconut Cream
1TablespoonMaple Syrupor Honey
Instructions
Pour the coconut milk and maple syrup into a blender. Add the frozen blueberries, strawberries, and banana slices on top of the liquids. Blend until smooth and creamy.
In a small bowl, mix the blueberries and maple syrup to make the blueberry compote topping. You’ll want to smash the blueberries to make it into a jam-like texture. To make the sweet coconut cloud cream, whisk the coconut cream and maple syrup in a small bowl until it’s smooth.
Smear part of the the berry compote and sweet cream on the sides and bottom of the serving cup. Pour the smoothie into the cup then top it off with more berry compote and coconut cloud cream! ENJOY!