The Blueberry Bliss Tropical Smoothie with berries, banana, maple syrup, and coconut milk is heavenly—topped with a berry compote and coconut cloud cream.
Pour the coconut milk and maple syrup into a blender. Add the frozen blueberries, strawberries, and banana slices on top of the liquids. Blend until smooth and creamy.
In a small bowl, mix the blueberries and maple syrup to make the blueberry compote topping. You’ll want to smash the blueberries to make it into a jam-like texture. To make the sweet coconut cloud cream, whisk the coconut cream and maple syrup in a small bowl until it’s smooth.
Smear part of the the berry compote and sweet cream on the sides and bottom of the serving cup. Pour the smoothie into the cup then top it off with more berry compote and coconut cloud cream! ENJOY!