Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cinnamon Peanut Butter
This warm spiced Cinnamon Peanut Butter adds an extra cozy flair to pb honey toast, over apples, in a breakfast bowl, or on your favorite muffin!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
spread
Cuisine:
American
Servings:
14
Calories:
190
kcal
Author:
Emmy Clinton
Ingredients
2
Cups
Peanuts
2
Teaspoons
Cinnamon
1
Teaspoon
Vanilla
1
Tablespoon
Honey
½
Teaspoon
Salt
Instructions
Preheat the oven to 425℉. Put the peanuts on a baking sheet and toast for about 5 minutes!
In a blender or food processor, combine all of the ingredients. Blend for 10 minutes—occasionally scraping the sides. Enjoy!