Coffee Mocktail
This creamy, perfectly sweet Coffee Mocktail is delicious beyond belief and the perfect holiday treat!
Ingredients
- 1/2 Cup Coffee or Espresso (cubes or fresh)
- 2 Tablespoons Creamer I used Nut Pods
- 3/4 Cup Nut Milk
- 1/2 Tablespoon Honey
- 1 Teaspoon Instant Coffee
Toppings
- Cocoa Powder
Instructions
- I like to freeze my espresso into cubes ahead of time. This makes the drink chilled & slightly icy without ice! So if you want to do this—freeze the 1/2 cup of coffee or espresso in ice cube trays.
- Get out the glass you’re going to use, line the rim with honey & dip in cocoa powder!
- In a blender, combine the espresso, 1/2 cup nut milk, creamer, and honey. Pour into a cute glass!
- Blend or whisk 1/4 cup nut milk and the instant coffee! Once it’s nice and foamy—pour over the espresso mixture. Sprinkle cocoa powder on top and serve!
- If you like yours to be more blended—add less nut milk to the espresso cubes!