Coffee Mocktail

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Mocktails, or non-alcoholic cocktails, have become the talk of the town! This Coffee Mocktail offers an absolutely delightful & healthy alternative to the traditional espresso martini or Bailey’s coffee drink for those who prefer an alcohol-free experience! Whether you’re the designated driver, embracing a healthier lifestyle, or simply not in the mood for alcohol, a mocktail will enhance your social, dining, and every day moments! Let’s make this creamy, perfectly sweet Coffee Mocktail. It’s delicious beyond belief and the perfect treat, especially around the holidays!

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Simple & Sweet

I like to freeze my espresso into cubes ahead of time. This makes the drink chilled & slightly icy without ice! So if you want to do this—freeze the 1/2 cup of coffee or espresso in ice cube trays! I have this adorable silicone heart tray!

Get out the glass you’re going to use, line the rim with honey & dip in cocoa powder!

In a blender, combine the espresso, 1/2 cup nut milk, creamer, and honey. Pour into a cute glass!

Blend or whisk 1/4 cup nut milk and the instant coffee! Once it’s nice and foamy—pour over the espresso mixture. Sprinkle cocoa powder on top and serve! 

If you like yours to be more blended—add less nut milk to the espresso cubes! Enjoy this beautiful Coffee Mocktail!

Cubes

Cocoa Powder Rim!

I know I mentioned this in the instructions, buts it’s a detail that can’t be missed! Any fun mocktail has to have a sweet or salty rim! Simply coat the rim in honey or maple syrup and dip in cocoa power!

Cocoa powder
Coffee mocktail

Other Fun Mocktail Ideas!

It’s the perfect time of year to spice up the evening with a mocktail! Whether you’re in for the night, or out on the town but wanting a little something more to drink, this is the answer. While my coffee mocktail is incredible—there are so many options to explore!

There’s something magic about a coffee mocktail! The possibilities are endless, ranging from simple yet elegant combinations to bold and exotic flavors!

One popular mix is the “Espresso Fizz,” where a shot of espresso meets soda water, creating a bubbly sensation that is irresistible! A perfect option for somebody craving a more bitter flavor! For those with a sweet tooth, the “Caramel Cold Brew Cooler” combines the smoothness of cold brew coffee with a drizzle of velvety caramel (I love to make coconut sugar or maple syrup) and a splash of coconut milk, creating a sweet combination of flavors!

Coffee mocktails are not just about taste—they are so visually pleasing and create an ambiance all on their own! The layered aesthetics of a “Mocha Sunrise” or the artistic swirls in a “Vanilla Latte Swirl” will have your guests loving the work of art before them!

It’s A Work Of Art!

With that being said, coffee mocktails provide a canvas for experimentation and fun! There is so much room to play with various ingredients, infusing herbs, spices, or even unexpected fruits to create signature drinks that for personal taste preferences. The combination of coffee’s depth with the all the fresh flavors create an amazing and new coffee experience!

Whether you’re a coffee purist or a little more adventurous when it comes to flavor, coffee mocktails will add a fun twist to your mornings, holiday parties & gatherings or evening decaf cup! As this Coffee Mocktail trend continues to get more popular, stay on the lookout for more mocktail fun from me!

Alternative Nut Milk & Creamers!

I know you’re probably wondering—if you don’t have these exact ingredients, will you still get the experience! The answer is YES!

There are so many fun creamers, dairy milks, alternative milks, flavors, and add ins! I use my absolute favorites, but it is totally up to you and your palette! Nut Pods (Cookie Butter) is kind of my guilty pleasure when it comes to coffee, so in my opinion, it’s the best! BUT your favorite creamer or even milk will fill in perfectly here.

As for milk options—I like to use nut milk. I tend to go back and forth on types. My go to is definitely coconut milk or pistachio milk—they add an extra creamy, rich texture that is quite honestly irresistible! The runner up to those two milks is almond, and then oat! But again, whatever you like is what you should use—we all get used to our favorites!

Sweetener! This is another ingredient that is totally up to you! I like to use honey or maple syrup. If I’m looking for a cozy fall, caramel flavor—maple syrup is the winner! If I’m wanting that natural, fresh & light sweetness that honey brings—honey all day! Another fun way to sweeten is grinding dates with the mixture! Of course there are plenty of other options as well—agave syrup, coconut sugar, & zero calorie sweeteners! Again, totally a preference thing—I put my favorites in the recipe!

Happy Holiday Mocktailing!

I hope you love this recipe, and have fun coming up with fun new concoctions over the holidays. It’s the perfect time to experiment and impress your guests! If you end up making this Coffee Mocktail, a fun variation of it, or even your own recipe inspired by it—tag me on Instagram! I absolutely love to see what you come up with!

5 from 4 votes

Coffee Mocktail

This creamy, perfectly sweet Coffee Mocktail is delicious beyond belief and the perfect holiday treat!
Servings 1
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/2 Cup Coffee or Espresso (cubes or fresh)
  • 2 Tablespoons Creamer I used Nut Pods
  • 3/4 Cup Nut Milk
  • 1/2 Tablespoon Honey
  • 1 Teaspoon Instant Coffee

Toppings

  • Cocoa Powder

Instructions

  • I like to freeze my espresso into cubes ahead of time. This makes the drink chilled & slightly icy without ice! So if you want to do this—freeze the 1/2 cup of coffee or espresso in ice cube trays.
  • Get out the glass you’re going to use, line the rim with honey & dip in cocoa powder!
  • In a blender, combine the espresso, 1/2 cup nut milk, creamer, and honey. Pour into a cute glass!
  • Blend or whisk 1/4 cup nut milk and the instant coffee! Once it’s nice and foamy—pour over the espresso mixture. Sprinkle cocoa powder on top and serve!
  • If you like yours to be more blended—add less nut milk to the espresso cubes!
Calories: 75kcal
Course: Drinks
Cuisine: American
Keyword: Coffee, coffee mocktail, mocktail

Join the Conversation

  1. 5 stars
    We made this on Christmas Eve & everyone loved them! Thanks Emmy!

    1. Emmy Clinton Author says:

      This is awesome! Such a great holiday drink! I’m glad you all loved them!

  2. 5 stars
    So so good! I used maple syrup instead of honey.

    1. Emmy Clinton Author says:

      Leesa—that sounds amazing!

  3. 5 stars
    Love this recipe! Can I use just instant coffee?

  4. 5 stars
    I’ve been making this as my coffee in the morning now😅 thanks for the recipe!

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