This 20 Minute Healthy Asian Soup is so easy to throw together and to be honest, I crave it all the time! Fresh veggies, herbs, broth, spices, and chicken in a pot and you have the most tasty Asian Noodle Soup!
Servings 4Servings
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Ingredients
2 Chicken Breasts
1Rice Noodles
3CupsChicken Broth
1/4Cup Coconut Aminos
2TablespoonsGarlic
1TablespoonGinger
1Bunch Cilantrochopped
1White Onion
1Limejuiced & zested
1TablespoonSesame Oil
1/4Cup Rice Vinegar
1BunchGreen Onions
Instructions
Cook the chicken breast in a pan or on the stovetop on medium heat.
Grab a medium to large pot, and add the chicken broth, coconut aminos, rice vinegar, sesame oil, ginger, garlic and lime juice—bring to a simmer and add the noodles.
Chop the white onion, cilantro, and green onions.
Once the chicken is finished—chop it into cubes or slices (however you like it) and add everything to the broth mixture. I like all of my veggies crunchy, so this is why I add it now!
Let everything simmer for about 2 minutes once it’s all combined and you’re read to serve the 20 Minute Asian Noodle Soup!