Easy and Healthy Asian Noodle Soup
This 20 Minute Healthy Asian Soup is so easy to throw together and to be honest, I crave it all the time! Fresh veggies, herbs, broth, spices, and chicken in a pot and you have the most tasty Asian Noodle Soup!
Servings: 4 Servings
Calories: 543kcal
Ingredients
- 2 Chicken Breasts
- 1 Rice Noodles
- 3 Cups Chicken Broth
- ¼ Cup Coconut Aminos
- 2 Tablespoons Garlic
- 1 Tablespoon Ginger
- 1 Bunch Cilantro chopped
- 1 White Onion
- 1 Lime juiced & zested
- 1 Tablespoon Sesame Oil
- ¼ Cup Rice Vinegar
- 1 Bunch Green Onions
Instructions
- Cook the chicken breast in a pan or on the stovetop on medium heat.
- Grab a medium to large pot, and add the chicken broth, coconut aminos, rice vinegar, sesame oil, ginger, garlic and lime juice—bring to a simmer and add the noodles.
- Chop the white onion, cilantro, and green onions.
- Once the chicken is finished—chop it into cubes or slices (however you like it) and add everything to the broth mixture. I like all of my veggies crunchy, so this is why I add it now!
- Let everything simmer for about 2 minutes once it’s all combined and you’re read to serve the 20 Minute Asian Noodle Soup!
Nutrition
Calories: 543kcal
