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5
from 1 vote
Gluten Free Dairy Free Cookies
These perfect little Gluten Free Dairy Free Cookies pair perfectly with a pumpkin spice latte! Spiced with, cinnamon, nutmeg, allspice, and ginger. Sweetened with maple syrup, and made with coconut flour—a dessert for any time or day!
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Servings
Calories:
203
kcal
Author:
Emmy Clinton
Ingredients
1 ½
Cups
Coconut Flour
1
Teaspoon
Baking Powder
1
Teaspoon
Cinnamon
1
Teaspoon
Nutmeg
1
Teaspoon
Allspice
¼
Teaspoon
Ginger
¼
Teaspoon
Salt
¼
Cup
Granular Sweetener
I used monk fruit
3
Eggs
¼
Cup
Nut Butter
½
Cup
Maple Syrup
¼
Cup
Coconut Oil
1
Teaspoon
Vanilla
Frosting Recipe
1
Cup
Monk Fruit Confectioners Sugar
2
Tablespoons
Nut Milk Creamer
½
Teaspoon
Cinnamon
Instructions
Preheat the oven to 350℉.
In a medium bowl, combine all of the dry ingredients and mix well.
In another medium bowl, combine all of the wet ingredients and mix well.
Put the dry ingredients into the wet ingredients & stir until everything is well combined.
Use a cookie scoop or spoon to scoop the dough. Make small balls and push them flat.
Lay parchment paper on a large baking sheet, and bake the cookie for 6-8 minutes.
While the cookies bake, combine the creamer, confectioners sugar, and cinnamon to make the frosting. Mix well.
Once the cookie are finished, let them cool and add the frosting. Enjoy with a chai or pumpkin spice latte!
Nutrition
Calories:
203
kcal