Roasted Carrots with Whipped Feta
The crisp on these Roasted Carrots with Whipped Feta is life changing. Beautifully seasoned baked fries paired with the whipped feta—a crowd pleaser with a taste like no other!
Servings: 2 Servings
Calories: 220kcal
Ingredients
- 1 Pound Large Carrots
- 1 Block Feta Cheese
- 1 Bunch Parsley
- 1 Tablespoon Paprika
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Corn Starch
- 1 Teaspoon Salt & Pepper
Instructions
- Preheat the oven to 400℉.
- Cut the carrots in half, then into thin strips, this will help bake to a crispy French fry texture. Toss in a splash of olive oil, garlic powder, paprika, cornstarch, salt & pepper!
- Chop the bunch of parsley and add to the carrots.
- Get a baking sheet, cover it with parchment paper, and place the carrots spaced out on the parchment.
- Bake for about 30 minutes!
- While the carrots bake, blend the feta cheese with a splash of nut milk.
- Take out the carrots, toss in any left over parsley and serve with the whipped feta!
Nutrition
Calories: 220kcal
