Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Vanilla Almond Granola with Hazelnuts
This granola is filled with the warmest of flavors & packed with nutrients. From almonds, hazelnuts, hemp seeds, ground flax, and maple syrup—you are going to be dreaming of your next bite!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
40
Servings
Calories:
197
kcal
Author:
Emmy Clinton
Cost:
$10
Ingredients
3
Cups
Oats
1
Cup
Almonds
chopped
1
Cup
Hazelnuts
chopped
½
Cup
Pumpkin Seeds
¼
Cup
Sesame Seeds
¼
Cup
Ground Flax
2
Tablespoons
Hemp Seeds
2
Teaspoons
Salt
1
Tablespoon
Vanilla
2
Teaspoons
Cinnamon
optional
¼
Cup
Olive/Coconut Oil
½
Cup
Almond Butter
any nut butter works
½
Cup
Maple Syrup
Instructions
Preheat your oven to 325°. Chop the hazelnuts & almonds then combine all of the dry ingredients & vanilla in a large bowl.
Mix together the peanut butter, oil, and maple syrup—pour over the dry ingredients and mix well!
Spread evenly over a large pan and bake for about 45 minutes—be sure to stir every 15! Enjoy!
Nutrition
Calories:
197
kcal