Vanilla Almond Granola with Hazelnuts
This granola is filled with the warmest of flavors & packed with nutrients. From almonds, hazelnuts, hemp seeds, ground flax, and maple syrup—you are going to be dreaming of your next bite!
Servings: 40 Servings
Calories: 197kcal
Cost: $10
Ingredients
- 3 Cups Oats
- 1 Cup Almonds chopped
- 1 Cup Hazelnuts chopped
- ½ Cup Pumpkin Seeds
- ¼ Cup Sesame Seeds
- ¼ Cup Ground Flax
- 2 Tablespoons Hemp Seeds
- 2 Teaspoons Salt
- 1 Tablespoon Vanilla
- 2 Teaspoons Cinnamon optional
- ¼ Cup Olive/Coconut Oil
- ½ Cup Almond Butter any nut butter works
- ½ Cup Maple Syrup
Instructions
- Preheat your oven to 325°. Chop the hazelnuts & almonds then combine all of the dry ingredients & vanilla in a large bowl.
- Mix together the peanut butter, oil, and maple syrup—pour over the dry ingredients and mix well!
- Spread evenly over a large pan and bake for about 45 minutes—be sure to stir every 15! Enjoy!
