Name: Vanilla Almond Granola with Hazelnuts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 Cups Oats; 1 Cup Almonds (chopped); 1 Cup Hazelnuts (chopped); 1/2 Cup Pumpkin Seeds; 1/4 Cup Sesame Seeds; 1/4 Cup Ground Flax; 2 Tablespoons Hemp Seeds; 2 Teaspoons Salt; 1 Tablespoon Vanilla; 2 Teaspoons Cinnamon (optional); 1/4 Cup Olive/Coconut Oil; 1/2 Cup Almond Butter (any nut butter works); 1/2 Cup Maple Syrup

Discover the joy of making your own granola with this easy-to-follow recipe for sweet & crunchy Vanilla Almond Granola. Made with gluten free oats, vanilla, maple syrup, almonds, hazelnuts, and seeds—this homemade granola is a delicious and nutritious option for breakfast or a snack on the go. Say goodbye to store-bought granola and hello to a thousand times better taste!

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How To Make Vanilla Almond Granola

Ingredients

3 Cups Oats
1 Cup Almonds chopped
1 Cup Hazelnuts chopped
1/2 Cup Pumpkin Seeds
1/4 Cup Sesame Seeds
1/4 Cup Ground Flax
2 Tablespoons Hemp Seeds
2 Teaspoons Salt
1 Tablespoon Vanilla
2 Teaspoons Cinnamon optional
1/4 Cup Olive/Coconut Oil
1/2 Cup Almond Butter any nut butter works
1/2 Cup Maple Syrup

Step-By-Step Instructions

Preheat your oven to 325°F (163°C).
In a large bowl, combine the oats, almonds, hazelnuts, pumpkin seeds, sesame seeds, ground flax, hemp seeds, salt, and cinnamon (if using).
In a separate bowl, mix together the almond butter, olive oil, and maple syrup until well combined.
Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
Spread the mixture evenly onto a large baking sheet lined with parchment paper.
Bake for about 45 minutes, stirring every 15 minutes, until the granola is golden brown and crunchy.
Remove from the oven and let it cool completely before storing in an airtight container.

Frequently Asked Questions

Can I use a different type of nut butter in this recipe?

Yes, you can use any nut butter of your choice, such as peanut butter or cashew butter, as a substitute. I like the mild flavor of almond butter for this recipe.

Can I replace the maple syrup with another sweetener?

Yes, you can omit the maple syrup or replace it with honey, agave syrup, or any other sweetener you prefer. Adjust the amount to taste.

How long does this Vanilla Almond Granola last?

When stored in an airtight container at room temperature, this granola can last for up to two weeks. For longer shelf life, store it in the refrigerator.

How can I prevent the granola from burning?

To prevent the granola from burning, be sure to stir it every 15 minutes while baking and keep an eye on it during the last few minutes of baking.

Is this granola gluten-free, vegan, and dairy-free?

Yes, this granola is gluten-free as long as you use certified gluten-free oats. It is also vegan & dairy-free.

Can I double this recipe? If so, what do I need to change?

Yes, you can double the recipe by using twice the amount of ingredients. Just make sure to use a larger baking sheet and adjust the baking time if needed.

Why Homemade Vanilla Almond Granola?

Homemade granola is a delightful treat that allows you to control the ingredients and customize the flavors to your liking. This Vanilla Almond Granola is a reader favorite and is sure to become a staple in your kitchen as well!

Vanilla Almond Granola Pairing & Recipe Ideas

Adding Vanilla Almond Granola to your diet is a delicious way to boost your intake of wholesome ingredients and add crunch to your meals. Here are some creative and healthy ways to incorporate this homemade granola into your daily routine:

Yogurt Parfait: Layer Greek yogurt with fresh berries and a sprinkle of Vanilla Almond Granola for a nutritious and satisfying parfait. This encombination provides a good balance of protein, fiber, and antioxidants.
Smoothie Bowl: Top your favorite smoothie bowl with a generous handful of Vanilla Almond Granola for added texture and flavor. It adds a satisfying crunch to your bowl while providing essential nutrients.
Baked Apples: Core apples and fill the center with a mixture of Vanilla Almond Granola, cinnamon, and a drizzle of honey. Bake until the apples are tender for a healthy and comforting dessert or snack.
Salad Topping: Sprinkle Vanilla Almond Granola on top of a mixed green salad for added crunch and a hint of sweetness. It pairs well with balsamic vinaigrette or a citrus dressing.
Trail Mix: Create your own trail mix by combining Vanilla Almond Granola with dried fruits, nuts, and seeds. This portable snack is perfect for hikes or a quick energy boost.
Oatmeal Boost: Stir Vanilla Almond Granola into your morning oatmeal for added texture and flavor. It provides a satisfying crunch without added sugars.
Frozen Yogurt Bark: Spread Greek yogurt on a baking sheet, sprinkle with Vanilla Almond Granola and your favorite toppings, then freeze until firm. Break into pieces for a nutritious and fun snack.
Baked Goods: Use Vanilla Almond Granola as a topping for muffins, bread, or pancakes. It adds a delightful crunch and a hint of sweetness to your baked goods.

By incorporating Vanilla Almond Granola into your diet in these creative ways, you can enjoy a nutritious and delicious boost to your meals and snacks. Experiment with different combinations to find your favorite way to enjoy this homemade granola!

Enjoy!

I hope you enjoy this sweet & crunchy Vanilla Almond Granola as much as I do! Whether you eat it on it’s own, on a yogurt parfait, or an açaí bowl—I think once you try this homemade granola, you’ll never go back to store bought! This granola is a simple pleasure that’s delicious, easy to make, gluten-free, and refined sugar free. Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy ! If you loved this recipe, try my Pan Toasted Coconut Granola. Enjoy!

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