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Whipped feta with honey.
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5 from 1 vote

Whipped Feta with Honey and Pistachios

This Whipped Feta with Honey and Pistachios is bursting with sweet, nutty, and garlicky flavors and requires only 4 ingredients!
Cook Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Side Dish
Cuisine: American
Servings: 10 Servings
Calories: 147kcal
Author: Emmy Clinton

Ingredients

  • 8 Ounces Feta Cheese block or crumbles
  • ⅓ Cup Honey
  • 1 Tablespoon Garlic
  • ¼ Cup Pistachios

Instructions

  • Add the feta, honey, garlic, and pistachios to a food processor. Blend until the cheese has a smooth and velvet-like consistency. You may need to scrape the feta off the sides of the food processor mid-blend with a spatula to be sure everything gets blended well.
  • Transfer the whipped feta onto a small plate or to a shallow bowl. To garnish the dip, drizzle a bit of honey and sprinkle some pistachios on top. Enjoy!

Nutrition

Calories: 147kcal
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