Big Mac Tacos

If you love the classic flavors of a Big Mac but want something new and exciting, these Big Mac Tacos will blow your mind! Imagine all the juicy, cheesy, tangy goodness of a Big Mac, but in taco form. These smash burger tacos are quick, easy, and perfect for a fun dinner or weekend indulgence. Best of all, they’re made with lean ground beef, almond flour tortillas, and a homemade Big Mac sauce that’s packed with flavor. ✨🍔🪩🌮

Why You’ll Love My Big Mac Tacos Recipe

All the flavors you love with a fresh & healthier twist—crispy tortillas, melted cheese, and a tangy homemade Big Mac sauce. Because I use Greek yogurt in the sauce, lean ground beef, and almond flour tortillas they’re a lighter, more balanced option! They come together in just 20 minutes—perfect for a quick and easy meal, whether it’s a busy weeknight or a fun weekend meal!

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How to Make Big Mac Tacos

Ingredients

• 1 Pound Lean Ground Beef
• 4 Small Tortillas I use almond flour tortillas
• 4 Slices Cheese I use sharp white cheddar
• ½ Cup Pickles chopped
• 1 Cup Shredded Lettuce

Big Mac Sauce

• ½ Cup Greek Yogurt
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Relish
• ¼ Cup Sweet Onion chopped
• ½ Tablespoon Paprika
• ½ Tablespoon Onion Powder
• ½ Tablespoon Garlic Powder

Step-By-Step

Make the Big Mac Sauce: In a small bowl, mix the Greek yogurt, Dijon mustard, relish, chopped sweet onion, paprika, onion powder, and garlic powder. Stir everything together until smooth and creamy. Let the sauce sit for at least 15 minutes, or even longer if you have time. This will allow the flavors to develop and give it that signature tangy, slightly sweet taste. If you want a smoother consistency, blend the sauce for a few seconds in a food processor. Once mixed, set it aside while you prepare the rest of the ingredients.

Prep the Ingredients: Before cooking, make sure all the toppings are ready. Chop the pickles into small pieces so they’re easy to sprinkle over the tacos, and shred the lettuce for a light, fresh crunch. If your cheese isn’t already sliced, go ahead and cut it! Having everything prepped ahead of time will make assembling the tacos quick and effortless once the burgers are cooked.

Time to make some big mac smash burgers…

Shape the Smash Burger Patties: Take the ground beef and divide it into four equal portions. Roll each portion into a ball, then press it flat between your palms to create thin patties. Since these will be pressed into the tortillas as they cook, they don’t need to be perfectly shaped. The key is to keep them thin so they cook quickly and get that delicious crispy edge.

Cook the Patties and Tortillas Together: Heat a large pan over medium heat and let it warm up for about a minute. Add a small drizzle of olive oil to prevent sticking. Place one of the burger patties directly into the pan, then immediately press a tortilla on top of it. Using a spatula or your hand, firmly press the tortilla down, smashing the beef into it. This helps the meat stick to the tortilla while cooking, creating a crispy, juicy smash burger taco. Let the patty cook for about 5 minutes, or until it develops a deep golden brown crust.

Once the patty is cooked on the bottom, carefully flip the tortilla so the beef side is now facing up. Immediately place a slice of cheese on top of the hot patty and cover the pan with a lid. The residual heat will help melt the cheese perfectly in about 1-2 minutes. Keep an eye on it to ensure the cheese melts evenly without burning. If you like extra crispy edges, gently press the tortilla down after flipping to maximize contact with the pan.

Repeat this process for the remaining Big Mac Tacos, cooking each patty one at a time for the best results.

Assemble & Enjoy!

Now that the beef patties are cooked and the cheese is perfectly melted, it’s time to bring everything together. Spread a generous amount of Big Mac sauce over each taco, ensuring every bite is packed with flavor. Sprinkle chopped pickles on top for that classic tangy crunch, then add a handful of shredded lettuce for freshness.

These Big Mac Smash Tacos are best enjoyed immediately while the tortillas are crispy, the cheese is gooey, and the sauce is at its most flavorful. Serve them as they are, or pair them with crispy fries, a side salad, or even sweet potato fries for a fun twist.

Alternative Ingredients for Big Mac Tacos

There are plenty of ways to customize these Big Mac Tacos while keeping all the bold flavors intact. Whether you're looking for a gluten-free option, a dairy-free alternative, or just want to switch things up, here are some easy ingredient swaps.

For the beef, ground turkey, chicken, or even a plant-based alternative like lentils or a meatless crumble can work well. Turkey and chicken will be lighter, while a meatless option keeps it vegetarian. Adding a little Worcestershire sauce or smoked paprika can help mimic the rich flavor of beef.

If you need a different tortilla, almond flour tortillas are a great gluten-free choice, but corn tortillas can also work if you prefer a more traditional taco texture. For a low-carb option, try using lettuce wraps or cheese shells made by baking shredded cheese until crisp.

Instead of sharp white cheddar, classic American cheese gives that signature Big Mac taste, but Swiss, provolone, or even a dairy-free cheese alternative will still provide the melty texture you want.

For the sauce, Greek yogurt is a lighter alternative to mayonnaise, but if you need a dairy-free version, unsweetened coconut yogurt or a vegan mayo works just as well. If you prefer a sweeter sauce, a little honey or maple syrup can balance the tangy flavors.

Pickles add that signature crunch and acidity, but if you don’t have them on hand, try chopped banana peppers or pickled onions for a slightly different twist. Shredded lettuce can also be swapped for baby spinach or coleslaw mix for extra texture.

Frequently Asked Questions

What are Big Mac Tacos?
Big Mac Tacos are a fun twist on the classic Big Mac, combining a smash burger-style beef patty with a tortilla instead of a bun. They have all the familiar flavors—juicy beef, melted cheese, pickles, lettuce, and a creamy homemade Big Mac sauce—but in a crispy taco form.

How do you make Big Mac sauce from scratch?
Homemade Big Mac sauce is easy to make and adds the signature tangy, creamy flavor to these tacos. Mix Greek yogurt, Dijon mustard, relish, chopped onion, paprika, onion powder, and garlic powder. Let the sauce sit for at least 15 minutes to allow the flavors to meld together.

Can I make Big Mac Tacos ahead of time?
These tacos are best served fresh, but you can prepare some components in advance. The Big Mac sauce can be stored in the fridge for up to three days, and the beef patties can be shaped ahead of time and kept refrigerated until you’re ready to cook.

Can I use ground turkey instead of beef?
Ground turkey is a great alternative for a leaner option, but it won’t have the same rich flavor as beef. To enhance the taste, add a little Worcestershire sauce or a splash of beef broth before cooking.

How do I prevent the beef from sticking to the pan?
To keep the beef from sticking, make sure the pan is hot before adding the patties and use a small amount of oil. Let the meat cook undisturbed for a few minutes to develop a good crust before flipping.

What cheese works best for Big Mac Tacos?
American cheese is the classic choice, but sharp cheddar, Swiss, or even smoked gouda can add a different twist. The key is to use a cheese that melts well for the best texture.

Can I make this recipe gluten-free?
Yes! Use gluten-free tortillas and check that your condiments, like relish and mustard, are certified gluten-free. The rest of the ingredients are naturally gluten-free.

How do I store and reheat leftovers?
For the best texture, store the cooked beef patties separately from the tortillas and toppings. Reheat the patties in a pan over medium heat for a few minutes, then assemble fresh tacos to keep them crispy.

Can I air fry Big Mac Tacos instead of pan-frying?
Yes! To air fry, cook the beef patties separately in a skillet, then assemble the tacos and place them in the air fryer at 375°F for three to five minutes until crispy and warm.

Enjoy!

These healthier Big Mac Tacos take everything you love about a classic Big Mac and transform it into a crispy, cheesy, flavor-packed taco. With juicy beef patties, melty cheese, crunchy pickles, and homemade Big Mac sauce, every bite is perfect. Plus, they’re so easy to make that you might never want to go back to a regular burger again.

Next time you crave a fast food favorite—whip up these homemade Big Mac Tacos! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy