Chimichurri Bowls

These Chimichurri Bowls are inspired by Latin American cuisine. They’re so full of fun, tangy, and delicious flavors. Not to mention, so healthy! Cooking Details! You’ll want to make put …

Pasta al Pesto

My husband Noah is Italian, so I thought I’d honor his roots! Made with wild garlic pesto, roasted cherry tomatoes, and toasted pine nuts—this easy Pasta al Pesto focuses on …

Barlauch Pesto

Made with fresh barlauch (wild garlic, ramsons, bärlauch), lemon and basil—this Barlauch Pesto is overflowing with flavor! Pesto is one of my favorite spreads, so I decided to experiment and …

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