Berry Chia Pudding with Coconut Milk

Mornings are already my favorite part of the day. Having a delicious and nutrient rich breakfast that I look forward to, like this Berry Chia Pudding with Coconut Milk definitely makes them better! My coconut milk chia layered with sweet berry compote is a great morning treat to wake up to. The best part—you can prep it all the night before and it requires only 6 ingredients!

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Ingredients

Coconut Chia Layer

1 Cup Chia Seeds
2 Cups Coconut Milk
¼ Cup Coconut Cream
1 Teaspoon Vanilla
2 Tablespoons Maple Syrup

Berry Compote Layer

2 Cups Mixed Berries
2 Tablespoons Maple Syrup

How to Make Berry Chia Pudding with Coconut Milk

One of my favorite things about this recipe is the ability to prep everything the night before. I’ve found it’s a lot easier to stay on track with healthy eating if I do this. It’s always super helpful to have something ready to grab on the go. I know that’s not always an option for everyone. If that’s you—no worries, this recipe can also be made the day of. Let’s make it!

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Coconut Chia Layer

Start with the creamy coconut chia pudding. In a medium bowl, stir the chia, coconut milk, coconut cream, vanilla, and maple syrup together. I use canned coconut cream & it tends to have a chunky consistency so be sure to stir out all of the chunks. Once you’ve stirred it well, put it in the fridge. Let it chill for at least 1 hour. I usually check it after 30 minutes, give it a quick stir, then put back in the fridge. During this time, the chia will expand and have the consistency of pudding.

Berry Compote Layer

For the berry compote layer, add the berries and maple syrup to a small bowl. Microwave for a minute, then mix and mash with a fork until it has the consistency of jam.

Assembly

Once the coconut chia pudding has set, remove it from the fridge. Using individual serving sized cups or small bowls, add a coconut chia layer, then a berry compote layer, and continue to alternate until each individual serving is full. If you don’t want to store this recipe in individual portions, simply put the coconut chia and berry compote in separate containers and store in the fridge until you’re ready to enjoy.

Serving Suggestions

Sometimes I like to spice this recipe up with toppings. I like to use coconut flakes, more berries, some nut butter, & homemade granola. A sprinkle of my Pan Toasted Coconut Granola compliments it beautifully as well!

I like to store single serving portions of the Berry Chia Pudding with Coconut Milk in small jars in my fridge. They’re the absolute best for a quick grab and go breakfast, or treat for any time of day.

These small jars are perfect containers for meal prep!

Ingredient Alternatives

We’ve all been there…you find a recipe you’re dying to make, but realize you don’t have all the ingredients you need. Not to fear! I’m going to give you a couple alternative ingredients if you’re in a pinch or want to swap an ingredient.

Greek Yogurt: Greek yogurt is an amazing alternative for the coconut milk and coconut cream. It will also add about 30 more grams protein to the recipe—always a plus! If you’re going the greek yogurt route, replace the coconut milk & cream with 1 ½ cups of your favorite greek yogurt & 1 cup of water. Keep in mind—the recipe will no longer be dairy free.

Sweetener: Another easy swap! If you aren’t a huge fan of maple syrup, try adding honey, agave, date syrup, or coconut sugar in its place using the same measurements. You can also omit the sweetener completely and rely on just the fruit as the sweetener.

Fruits: I love to use mixed berries (blueberry, raspberry, and blackberry) to make the berry compote layer, but any type of fruit can be used! Some of my top replacements include kiwi, pineapple, strawberries, banana, or pomegranate.

Frequently Asked Questions

Can you make chia pudding with water?

Yes! I personally like the creaminess that the coconut milk & cream add, but feel free to use water instead.

Why is my chia pudding too slimy?

Chia pudding is slimy when there’s too much liquid. Adding a bit more liquid results in a thinner consistency, while reducing the liquid creates a thicker pudding. If your chia is too thick, add a bit more liquid, stir, and let it chill a few minutes longer. If it’s too slimy, add one tablespoon of chia at a time, stir, and let it chill. Do this until you have your desired consistency.

Is chia pudding good for you?

Yes! Chia seeds are know for their nutritional value. They contain omega-3 fatty acids, fiber, protein, and antioxidants. They’re know to potentially support heart health by lowering cholesterol and regulating blood pressure. Chia seeds may even help stabilize blood sugar levels.

What does chia pudding do to your gut?

The high fiber content in chia pudding can potentially aid in digestion. This may help promote a healthy gut microbiome.

Is this chia pudding naturally sweet?

Yes! I only use natural sweeteners in this recipe and all of my recipes. Be sure to buy pure maple syrup—some have added sugars.

Fun Chia Recipes To Try

If you like chia pudding, try my Pineapple Coconut Chia Pudding with Strawberries—it’s delish.

Another favorite of mine is the First Watch Coconut Chia Pudding Superfood Bowl. If you’re not in the mood to make breakfast—I highly recommend!

Enjoy!

Last, but not least…enjoy! Breakfast is typically my favorite meal of the day, especially when it’s something sweet and easy. I hope you enjoy this recipe as much as I do and it makes waking up on a Monday a bit easier! If you make this recipe, tag me on instagram @entirelyemmy 🤍 I love seeing the recipes you make!

Emmy Clinton