Turn your plain honey into luxurious Whipped Honey in just 15 minutes, with only two ingredients! This creamed honey transforms regular honey into a silky, spreadable treat that's perfect for toast, charcuterie boards, or stirring into tea.
I've been making this honey recipe for years in my own kitchen, and it's become my go-to gift for friends who can't believe something so elegant requires just honey and salt.
A Quick Look At The Recipe
- Total Time: 15 minutes
- Recipe Difficulty: Easy
- Cooking Method: No-cook (mixing only)
- Main Ingredients: Raw honey, sea salt
- Dietary Info: Gluten-free, dairy-free
- Serves: 32 servings (1 tablespoon each)
- Calories: 65 per serving
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SO GOOD✨😇 the sea salt makes it.
- quinn
What is whipped honey? It's regular honey that's been aerated into a smooth, creamy spread that won't drip off your spoon. Unlike sticky liquid honey, this stays spreadable & goes well in so many dishes! Try it in my Hot Honey Brussel Sprouts or Harissa Honey Chicken Bowls!
I love making my own spreads and sauces because I have control of everything. This recipe has no additives or hidden ingredients, just pure honey whipped to perfection!
Why You'll Love This Recipe
- Quick & Easy: Ready in just 15 minutes with hands-off mixing.
- Two Ingredients: Just raw honey and salt (that's it!)
- Budget-Friendly: Homemade for a fraction of the store-bought cost.
- Great Gift: Looks & tastes luxurious.
- Versatile: Use it sweet or savory, from breakfast to cheese boards.
- Natural: No artificial thickeners or preservatives.
- Long Shelf Life: Stays fresh for months at room temperature.
Key Ingredients
- Raw Honey: Raw honey naturally crystallizes, creating the smooth, whipped texture that defines creamed honey. Look for local options for the best flavor and consistency.
- Fine Sea Salt: A pinch of fine sea salt boosts honey's natural sweetness and helps stabilize the creamed honey without adding a salty taste.
Substitutions & Variations
- Honey Type: Raw honey creates the creamiest texture for creamed honey, but regular honey will still work, just slightly less smooth.
- Salt Swap: Substitute fine sea salt for kosher salt (use half as much) or pink Himalayan salt for a subtle mineral note. Avoid iodized table salt, which can taste metallic.
- Cinnamon Spice: Add ½ teaspoon ground cinnamon for a cozy, fall-inspired flavor.
- Vanilla Bean: Mix in seeds from half a vanilla bean or ¼ teaspoon vanilla extract for soft, aromatic sweetness.
- Lemon Zest: Add 1 teaspoon fresh lemon zest for bright, citrusy notes.
- Hot Honey: Stir in ¼ teaspoon red pepper flakes for a sweet-and-spicy twist.
How To Make Whipped Honey
- Step 1: Combine the honey with 1 teaspoon fine sea salt (it won't fully dissolve at first). Using a stand or hand mixer with a paddle attachment, start on low for 30 seconds, then increase to medium-high. Whip for 12 to 15 minutes until the honey lightens and thickens.
- Step 2: Test the texture; it should hold soft peaks and spread like butter. If it's still runny, whip for 2-3 minutes more. Spoon into clean glass jars, leaving a small gap at the top as the honey may expand slightly while setting.
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Expert Tips
- Use a Stand Mixer if Possible: It lets you multitask while whipping for 15 minutes. A hand mixer works, but requires more attention.
- Room Temperature Matters: Let cold honey sit 30 minutes at room temperature before whipping so it whips properly.
- Salt is Key: Adds flavor and helps prevent separation.
- Be Patient: The final 5 minutes are crucial for achieving smooth, mousse-like creamed honey.
- Avoid Overwhipping: Stop once it's spreadable; more than 20 minutes can make it grainy.
- Clean Equipment: Ensure bowls and attachments are completely dry for proper whipping.
- Storage: Keep in an airtight container at room temperature, away from sunlight; refrigeration will cause crystallization and ruin the creamy texture.
Pairing Ideas
I love using this honey recipe in so many ways! Spread it on my buckwheat bread or blackberry scones, drizzle it over protein pancakes, or stir it into my pineapple chia pudding for a natural sweetener.
Whipped Honey Frequently Asked Questions
Whipped honey, also called creamed honey, is honey that's been whipped to create a smooth, spreadable, mousse-like texture while keeping all its natural flavor.
Start with room-temperature raw honey and a pinch of fine sea salt. Whip with a stand or hand mixer for 12 to 15 minutes until it thickens, lightens in color, and forms soft peaks. Store at room temperature in a clean jar.
Whipped honey has a smooth, creamy texture that spreads easily without dripping, making it less messy than liquid honey. The whipping process incorporates air, creating a light, mousse-like consistency that enhances its natural sweetness.
When stored properly at room temperature in an airtight container, it maintains its creamy texture for 3-4 months. Never refrigerate it, as cold temperatures cause it to crystallize and lose its spreadable consistency. If it does separate, a quick stir will bring it back together.
Did you make this recipe?
Let me know your thoughts by leaving a comment and rating below. Also, share it on socials to let others know what you think! Be sure to tag @entirelyemmy so I can share your masterpiece with my followers! ✨
📖 Recipe
Whipped Honey Recipe
Ingredients
- 2 Cups Raw Honey
- 1 Teaspoon Fine Sea Salt
Instructions
- Combine the honey with 1 teaspoon fine sea salt (it won't fully dissolve at first). Using a stand or hand mixer with a paddle attachment, start on low for 30 seconds, then increase to medium-high. Whip for 12 to 15 minutes until the honey lightens, & thickens.
- Test the texture; it should hold soft peaks and spread like butter. If it's still runny, whip for 2-3 minutes more. Spoon into clean glass jars, leaving a small gap at the top as the honey may expand slightly while setting.
Notes
- Use a Stand Mixer if Possible: It lets you multitask while whipping for 15 minutes. A hand mixer works, but requires more attention.
- Room Temperature Matters: Let cold honey sit 30 minutes at room temperature before whipping so it whips properly.
- Salt is Key: Adds flavor and helps stabilize the honey to prevent separation.
- Be Patient: The final 5 minutes are crucial for achieving smooth, mousse-like creamed honey.
- Avoid Overwhipping: Stop once it's spreadable; more than 20 minutes can make it grainy.
- Clean Equipment: Ensure bowls and attachments are completely dry for proper whipping.
- Storage: Keep in an airtight container at room temperature, away from sunlight; refrigeration will cause crystallization and ruin the creamy texture.
Nutrition
Save This Recipe!
I'll email this recipe to you, so you can come back to it later!
Quinn says
SO GOOD✨😇 the sea salt makes it.