Easy Mango Corn Salsa

This Easy Mango Corn Salsa is vibrant, fresh, and summery! Sweet, juicy mangoes pair perfectly with corn, red bell peppers, tomatillos, red onion, fresh lime juice, and a perfect blend of spices— creating a colorful, refreshing dish that’s bursting with flavor. Whether you’re a fan of sweet and spicy combinations or simply want to add a burst of color to your meal, this Easy Mango Corn Salsa will quickly become a go-to. 🥭🌶️

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How To Make The Best Mango Corn Salsa

These fresh ingredients come together to create a salsa that is so summery and delicious! The sweetness of the mangoes and corn contrasts beautifully with the slight tartness of the tomatillos and the spiciness of the jalapeño. The fresh cilantro and lime juice tie everything together, creating a dish that is refreshing and addicting!

Ingredients

• 3 Mangos chopped
• 2 Red Bell Peppers chopped 
• 1 Red Onion chopped
• 1 Can Corn
• 2 Tomatillos chopped
• 1 Jalapeño chopped
• 4 Cloves Garlic minced
• ½ Cup Cilantro chopped
• 2 Limes juiced
• Salt & Pepper to taste

Step-by-Step Instructions

Making this Easy Mango Corn Salsa is as simple as combining all the ingredients in a bowl, tossing them together, and adjusting the seasoning to your liking. Here’s a quick rundown of how to put it all together:

Prepare the Ingredients: Start by chopping the mangoes, red bell peppers, red onion, and tomatillos into small, bite-sized pieces. Mince the garlic cloves, chop the cilantro, and finely dice the jalapeño (remove the seeds if you prefer a milder salsa).

Combine: In a large mixing bowl, add the chopped mangoes, red bell peppers, red onion, corn, tomatillos, jalapeño, garlic, and cilantro. Squeeze the juice of two limes over the salsa mixture. The lime juice adds a tangy flavor that enhances the sweetness of the mango and corn.

Season: Sprinkle in salt and pepper to taste. Start with a little and adjust according to your preference.

Toss & Serve: Gently toss all the ingredients together until well combined. Be careful not to mash the mangoes as you mix. Your Easy Mango Corn Salsa is ready to be served. Enjoy it with your favorite chips, as a topping for grilled meats, or even on its own as a refreshing summer salad!

Tips for the Best Mango Corn Salsa

• Choose Ripe Mangoes: For the best flavor, make sure to use ripe mangoes that are slightly soft to the touch. They should be sweet and juicy, adding the perfect amount of natural sweetness to the salsa.
• Adjust the Heat: If you’re sensitive to spice, you can reduce the amount of jalapeño or remove the seeds to lower the heat. Alternatively, if you love spicy food, consider adding an extra jalapeño, even a dash of hot sauce or cayenne pepper!
• Make It Ahead: This Easy Mango Corn Salsa tastes even better after a few hours in the fridge, as the flavors have more time to develop. You can prepare it the night before and let it chill until you’re ready to serve.
• Get Creative: While this recipe is delicious as-is, feel free to get creative with your additions. Diced avocado, black beans, or even pineapple can add an extra layer of flavor and texture.

Make Your Own Mango Salsa Variation

This Easy Mango Corn Salsa is incredibly easy and adaptable, allowing you to tailor it to your taste with a variety of ingredients. If you’re looking for more spice, consider adding habanero peppers or even a dash of cayenne to turn up the heat. On the sweeter side, fruits like peaches or pineapples can be added for a tropical twist and pair wonderfully with the mangoes. Not a fan of cilantro? Feel free to omit it or substitute it with fresh parsley or basil for a different herbaceous flavor. You can also adjust the level of garlic or lime juice to suit your preferences. The beauty of this mango corn salsa recipe lies in its flexibility—experiment with different ingredients to create your perfect salsa for you every time!

Frequently Asked Questions

How do I choose the best mangoes for salsa?
When selecting mangoes for salsa, look for ones that are slightly soft to the touch but not mushy. Ripe mangoes will have a sweet fragrance and a vibrant yellow-orange color. Avoid overly soft or bruised mangoes as they may be too ripe and could turn mushy in the salsa.

Can I make mango corn salsa ahead of time?
Yes! In fact, making this salsa ahead of time allows the flavors to meld together, enhancing the overall taste. You can prepare it a day in advance and store it in an airtight container in the refrigerator. Just give it a quick stir before serving.

Can I use frozen mangoes for this salsa?
While fresh mangoes are ideal for this recipe, you can use frozen mangoes if fresh ones aren’t available. Make sure to thaw and drain the frozen mangoes before chopping them to prevent excess moisture in the salsa.

How long does mango corn salsa last in the refrigerator?
Mango corn salsa will stay fresh in the refrigerator for up to 3 days. Store it in an airtight container to maintain its vibrant flavors and textures. Note that the salsa may become slightly watery over time, but a quick stir will bring it back to life.

What can I serve with mango corn salsa?
Mango corn salsa is incredibly versatile. It pairs wonderfully with tortilla chips as a dip, serves as a topping for grilled chicken, fish, or shrimp, and adds a fresh twist to tacos, burritos, or salads.

Is this mango corn salsa gluten-free and vegan?
Yes, this Easy Mango Corn Salsa is naturally gluten-free and vegan, making it a perfect option for those with dietary restrictions. It’s a healthy, plant-based dish that everyone can enjoy.

Enjoy!

This Easy Mango Corn Salsa is a rainbow of fresh ingredients and flavors. It’s quick to prepare, bursting with color, and incredibly versatile. So perfect for any occasion. Whether you’re hosting a summer party, looking for a light snack, or wanting the most delicious pairing with a meal—this salsa is it. Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy

If you loved this recipe—try my Chickpea Salsa Salad! 💃🏽