Chick-Fil-A Cobb Salad

This juicy Chick-fil-A Cobb Salad copycat recipe is summer in every bite! With grilled chicken, fresh greens, corn, tomatoes, boiled eggs, bacon bits, and a creamy Avocado Lime Dressing. It’s so healthy—packed with protein & healthy fats, making it the perfect easy recipe for lunch or dinner. My homemade version of the Chick-Fil-A Cobb Salad captures the essence of the original recipe while offering a fresh, flavorful, and customizable option. hope you enjoy it as much as I do! ✨

How To Make The Chick-fil-A Cobb Salad

The Chick-fil-A Cobb Salad is a customer favorite, and for good reason. It’s a hearty and filling salad that combines crisp greens, tender grilled chicken, and a variety of fresh veggies. The Avocado Lime Dressing ties everything together with its creamy, zesty goodness. Making this salad at home allows you to enjoy all the flavors you love while knowing exactly what goes into your meal. You also have the freedom to customize it to your liking!

Salad Ingredients

• 8 Cups Romaine Lettuce or greens of choice
• 4 Chicken Breasts grilled
• 4 Hard Boiled Eggs
• 4 Strips Bacon chopped
• 1 Cup Corn Kernels
• ½ Red Onion chopped
• 1 Cup Cherry Tomatoes halved

Avocado Lime Dressing Ingredients

• 1 Avocado
• ½ Cup Greek Yogurt
• 1 Cup Cilantro
• ¼ Cup Apple Cider Vinegar
• 2 Tablespoons Lime Juice
• 2-3 Cloves Garlic
• 1 Teaspoon Salt

How to Make Your Chick-fil-A Cobb Salad

Begin by prepping the romaine lettuce or your greens of choice. For the crispiest and freshest results, wash the lettuce thoroughly under cold running water, then pat it dry.

Grill the Chicken Breasts

Season the chicken breasts with your favorite blend of spices. A simple mix of salt, pepper, garlic powder, and paprika works beautifully, but you can also add a pinch of cayenne for heat! Preheat your grill to medium-high heat. Brush the grill grates with a little olive oil to prevent sticking. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, depending on thickness. The chicken should reach an internal temperature of 165°F (74°C). Chicken is generally safe to eat at this temperature. Once cooked, transfer the chicken to a cutting board, let it rest for 5 minutes to lock in the juices, and then slice it into thin strips or bite-sized pieces.

Alternative Cooking Method: If you don’t have a grill, you can cook the chicken in a frying pan. Heat a large frying pan over medium-high heat with a splash of olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until browned and fully cooked. Again, let the chicken rest before slicing.

Boil the Eggs

To achieve perfect hard-boiled eggs, place the eggs in a small pot and fill it with cold water. Be sure the eggs are covered by about an inch. Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the pan with a lid, turn off the heat, and let the eggs sit in the hot water for 10-12 minutes. After the time is up, transfer the eggs to cold water to cool them quickly and stop the cooking process. Once cooled, peel the eggs and slice them into halves or smaller pieces, depending on your preference.

Cook the Bacon

For perfectly crispy bacon, lay the strips in a frying pan without overlapping them. Turn the heat to medium and cook the bacon, flipping occasionally, until it reaches your desired level of crispiness, usually about 8-10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat and cool slightly. Then, chop the bacon into small, bite-sized pieces. You can also bake it in the oven if you prefer!

Prepare the Vegetables

If using fresh corn, start by cutting the kernels off the cob. If using frozen corn, simply thaw and use it as is. Canned corn works well too—just drain and rinse before adding to the salad. Chop the red onion into small pieces. Slice the cherry tomatoes in half.

Making the Avocado Lime Dressing

In a blender or food processor, combine the avocado, Greek yogurt, cilantro, apple cider vinegar, lime juice, garlic, and salt. Blend until smooth and creamy.

Taste the dressing and adjust the seasoning if necessary. If you prefer a thinner consistency, you can add a little water or more lime juice.

Assemble the Salad

With all your components prepped and ready, it’s time to bring your Chick-fil-A Cobb Salad to life. Start by layering the sliced grilled chicken, hard-boiled eggs, crispy bacon, corn kernels, chopped red onion, and halved cherry tomatoes on top of the bed of romaine lettuce. Drizzle the Avocado Lime Dressing over the salad, toss to combine, and enjoy your homemade Chick-fil-A Cobb Salad!

Why You’ll Love This Chick-fil-A Cobb Salad Recipe

• Customize Your Salad: One of the best things about making this salad at home is that you can customize it to your liking. Add in extras like cheese, crispy chickpeas, croutons, or avocado slices for even more flavor and texture.
• Meal Prep Option: This salad is perfect for meal prep. Keep the dressing separate and store the salad components in airtight containers in the fridge. Assemble right before serving for a fresh and delicious meal.
• Healthy & Nutrient Dense: Packed with protein from the grilled chicken, eggs, and bacon, and loaded with fresh veggies like romaine lettuce, cherry tomatoes, and corn, this salad is both satisfying and nutritious. The Avocado Lime Dressing, made with wholesome ingredients like Greek yogurt and avocado, adds a creamy texture without the excess calories or processed ingredients you find in store-bought dressings.
• Quick, Easy, & Delicious: This salad comes together quickly, especially if you use pre-cooked or rotisserie chicken. With just a bit of chopping and grilling, you can have a delicious meal ready in under 30 minutes. The minimal prep and cooking time make it a convenient option for lunch or dinner when you’re short on time but still want something fresh and flavorful.

What Is In A Traditional Cobb Salad?

Traditionally, a Cobb salad is made with a base of greens, usually romaine lettuce. It is topped with several classic ingredients, including grilled or roasted chicken, bacon, hard boiled eggs, avocado, cherry tomatoes, and crumbled blue cheese. Some variations may include ingredients like red onion or cucumber for added crunch. A Cobb salad is typically dressed with a vinaigrette, but other dressings like ranch or blue cheese dressing are also popular choices.

Frequently Asked Questions

What is in a Chick-fil-A Cobb Salad?

A Chick-fil-A Cobb Salad typically includes a base of romaine lettuce, grilled chicken breast, hard-boiled eggs, crispy bacon, cherry tomatoes, red onion, and corn kernels. It's often served with a creamy avocado lime dressing for added flavor. This homemade version recreates the original while allowing you to customize it to your liking.

 How many calories are in a Chick-fil-A Cobb Salad?

The exact calorie count for a Chick-fil-A Cobb Salad can vary depending on the portion sizes and any additional toppings or dressings you use. On average, a Chick-fil-A Cobb Salad with grilled chicken and avocado lime dressing contains about 500-600 calories, making it a filling and nutritious option.

Can I make the Chick-fil-A Cobb Salad ahead of time?

Yes! You can prep the ingredients for your Chick-fil-A Cobb Salad in advance. Keep the greens, proteins, and vegetables stored separately in airtight containers in the refrigerator. When you're ready to serve, assemble the salad and drizzle the avocado lime dressing over the top to maintain freshness.

What type of chicken is best for a Chick-fil-A Cobb Salad?

Grilled chicken breast is the traditional choice for a Chick-fil-A Cobb Salad because it adds a healthy, lean source of protein. However, you can substitute rotisserie chicken, baked chicken, or even fried chicken tenders if you prefer a heartier or more flavorful option.

What dressings go well with a Chick-fil-A Cobb Salad?

While the Avocado Lime Dressing is a popular pairing with the Chick-fil-A Cobb Salad, you can also try ranch, honey mustard, or balsamic vinaigrette for a different twist. Each dressing will bring a unique flavor that complements the ingredients.

Is the Chick-fil-A Cobb Salad gluten-free?

Yes, the Chick-fil-A Cobb Salad can easily be made gluten-free. Just make sure that the bacon and any dressings used are certified gluten-free, as some pre-packaged versions may contain gluten.

Can I use rotisserie chicken instead of grilled chicken in this salad?

Yes, rotisserie chicken is a great substitute for grilled chicken in the Chick-fil-A Cobb Salad. Simply shred the rotisserie chicken and add it to the salad for a convenient and flavorful option.

Enjoy!

This Chick-fil-A Cobb Salad recipe is a fantastic way to enjoy all the flavors of your favorite restaurant salad in the comfort of your own home. It’s nutritious, satisfying, and incredibly delicious. Whether you’re a Chick-fil-A fan or just love a good Cobb salad—I hope this becomes on of your favorites! Enjoy, have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🥗✨

If you loves this salad, try another one of my favorite—the Chicken Caesar Salad!