This festive Apple Pear Bread is a heavenly loaf—infused with a touch of warm spices, with a bread-pudding like texture, topped with a crunchy, irresistible streusel and a coconut milk maple drizzle! Not to mention, it’s gluten free, dairy free, and refined sugar free. The natural sweetness makes this recipe perfectly sweet and insanely good. 🍐
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How To Make Apple Pear Bread
This Apple Pear Bread recipe is incredibly easy to make and nearly foolproof. With straightforward ingredients and simple steps, even novice bakers can achieve delicious results. Let’s get started!
Ingredients
Bread Layer
- 2 ¼ Cups Almond Flour
- 3 Teaspoons Baking Powder
- 2 Teaspoon Salt
- 3 Teaspoons Cinnamon
- ¾ Cup Maple Syrup
- 1 Egg
- ¼ Cup Coconut Oil
- 1 Can Coconut Cream just the solid part
- 1 Teaspoon Xanthan Gum
- 1 Cup GF Rolled Oats
- 1 Teaspoon Cinnamon
- 2 Green Apples
- 2 Pears
Check out the recipe video on Instagram!
Step-By-Step Instructions
Start by preheating your oven to 400℉.
Preapare the Layers
Bread Layer: In a medium bowl, combine the almond flour, baking powder, salt, and cinnamon. Stir these dry ingredients together until they are well mixed. Add in the maple syrup, egg, and melted coconut oil. Mix thoroughly until the ingredients form a smooth batter. Set this mixture aside for later use.
Creamy Cococnut Layer: In a small bowl, add the solid part of the coconut cream, maple syrup, and xanthan gum. Mix well until the ingredients are fully combined. This will create a rich, creamy layer for your Apple Pear Bread.
Crumble Layer: In another small bowl, combine the gluten-free oats, almond flour, melted coconut oil, maple syrup, salt, and cinnamon. Mix until all the ingredients are evenly distributed. This layer will add a delicious crunch to your bread.
Chop the apples and pears into small cubes. Sprinkle the chopped fruit with cinnamon and mix well to ensure they are evenly coated. Set aside.
Assemble & Bake the Bread
Grease a bread pan with coconut oil and line it with parchment paper to prevent sticking. Pour half of the bread layer mixture into the bottom of the tin, spreading it evenly. Add all of the creamy coconut layer on top of the bread layer. Next, layer about a third of the apple and pear mixture over the creamy coconut layer. Pour the remaining bread layer mixture over the fruit. Finally, top with the remaining fruit mixture and evenly spread the crumble layer on top.
Cover the bread tin with aluminum foil to prevent the oats from burning. Bake in the preheated oven for 45 minutes. Remove the foil during the last 10-15 minutes of baking to allow the top to become golden and crispy.
Cool, Serve, & Enjoy Some Apple Pear Bread
Once baked, allow the Apple Pear Bread to set and cool in the tin for a while. This will help it firm up and make it easier to slice. Drizzle with coconut cream and sprinkle with additional cinnamon for serving. If desired, add a touch of maple syrup for extra sweetness. Enjoy!
Serving Suggestions
This Apple Pear Bread has a unique bread pudding consistency, making it versatile for various serving options. Here are some delicious ways to enjoy it:
- Warm Slice with Coconut Creamer or Coconut Ice Cream: Serve a warm slice of this bread in a bowl, mash it up, and drizzle with coconut creamer or top with coconut ice cream. This combination creates a delicacy that is highly recommended.
- As a Topping for Yogurt or Oats: If you enjoy sweet breakfasts, try this bread as a topping for yogurt or oats. The flavors blend beautifully, adding a delightful twist to your morning routine.
- With Nut Butter and Maple Syrup or Honey: Although this bread is deliciously sweet on its own, adding a little bit of nut butter and a drizzle of maple syrup or honey takes it to another level. This combination is heavenly and sure to satisfy your sweet tooth.
However you choose to enjoy this Apple Pear Bread, I promise it won’t disappoint. It’s unique texture and flavor make it a versatile and delightful treat for any occasion.
Why Apple Pear Bread is the Perfect Healthy Treat!
This Apple Pear Bread is not only delicious but also a healthier option as it’s gluten-free, dairy-free, and refined sugar-free. Sweetened with natural maple syrup, this bread helps establish healthy eating habits. Finding the perfect balance is key, and this recipe provides just that. It leaves you feeling satisfied—both in fullness and in satisfying your sweet tooth.
Frequently Asked Questions!
Apples and pears add moisture and natural sweetness to the bread, creating a tender and flavorful loaf.
Yes, you can substitute with mashed bananas, peaches, or applesauce. These fruits provide a similar consistency and moisture to the bread.
This bread is versatile and can be enjoyed in various ways. Serve it warm with a drizzle of coconut creamer or coconut ice cream, as a topping for yogurt or oats, or with a spread of nut butter and a drizzle of maple syrup or honey.
Yes, you can prepare the batter the night before and store it covered in the refrigerator. Give it a good stir before baking as directed.
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to three months.
Enjoy A Loaf Of Apple Pear Bread
I hope you bake a loaf (or two), and share the joy with your loved ones. Trust me, this bread won't last long! Enjoy and happy holiday baking! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🍎🍐
If you want more fall baking recipes, try my Gluten Free Pumpkin Banana Muffin recipe!
Apple Pear Bread
Ingredients
Bread Layer
- 2 Cups Almond Flour
- 3 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 2 Teaspoons Cinnamon
- ½ Cup Maple Syrup
- 1 Egg
- 2 Tablespoons Coconut Oil
Creamy Coconut Layer
- 1 Can Coconut Cream just the solid part
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Xanthan Gum
Crumble Layer
- 1 Cup GF Rolled Oats
- ¼ Cup Almond Flour
- 2 Tablespoon Coconut Oil
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
Fruits
- 2 Green Apples
- 2 Pear
Instructions
- Preheat the oven to 400℉.
- In a medium bowl,combine the almond flour, baking powder, salt, and cinnamon. Stir these dry ingredients together until they are well mixed. Add in the maple syrup, egg, and melted coconut oil. Mix thoroughly until the ingredients form a smooth batter. Set this mixture aside for later use.
- In a small bowl, add the solid part of the coconut cream, maple syrup, and xanthan gum. Mix well until the ingredients are fully combined.
- In another small bowl, combine the gluten-free oats, almond flour, melted coconut oil, maple syrup, salt, and cinnamon. Mix until all the ingredients are evenly distributed.
- Chop the apples and pears into small cubes. Sprinkle the chopped fruit with cinnamon and mix well to ensure they are evenly coated. Set aside.
- Grease a bread tin with coconut oil and line it with parchment paper to prevent sticking.
- Pour half of the bread layer mixture into the bottom of the tin, spreading it evenly. Add all of the creamy coconut layer on top of the bread layer. Next, layer about a third of the apple and pear mixture over the creamy coconut layer. Pour the remaining bread layer mixture over the fruit. Finally, top with the remaining fruit mixture and evenly spread the crumble layer on top.
- Cover the bread tin with aluminum foil to prevent the oats from burning. Bake in the preheated oven for 45 minutes. Remove the foil during the last 10-15 minutes of baking to allow the top to become golden and crispy. Let it cool & enjoy!
Nutrition
Save This Recipe!
I'll email this recipe to you, so you can come back to it later!
Anna says
Thank you for sharing. Love the fruit combo in this recipe!
Caren says
This bread was delicious! It was really dense and moist!