Coffee Mocktail

Mocktails, or non-alcoholic cocktails, have become increasingly popular, and my Coffee Mocktail recipe is the perfect addition to your drink repertoire! This delightful and healthy alternative to traditional espresso martinis or Bailey’s coffee drinks is perfect for those who prefer an alcohol-free experience. Whether you’re the designated driver, embracing a healthier lifestyle, or simply not in the mood for alcohol, this Coffee Mocktail enhances your social, dining, and everyday moments. Let’s make this creamy, perfectly sweet Coffee Mocktail—it’s delicious beyond belief and an ideal treat, especially around the holidays! ☕️🍸

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How To Make A Coffee Mocktail

Ingredients

• 1/2 Cup Coffee or Espresso (cubes or fresh)
• 2 Tablespoons Creamer I used Nut Pods
• 3/4 Cup Nut Milk
• 1/2 Tablespoon Honey
• 1 Teaspoon Instant Coffee

Toppings

• Cocoa Powder

Coffee Mocktail Step-By-Step

For an extra special touch, I like to freeze my espresso into cubes ahead of time. This keeps the drink chilled and slightly icy without diluting it with regular ice! If you want to try this, simply freeze 1/2 cup of coffee or espresso in ice cube trays. I use an adorable silicone heart tray for a fun twist!

Start by preparing your glass. Line the rim with honey, then dip it in cocoa powder for a delicious and decorative touch.

Next, in a blender, combine the frozen espresso cubes, 1/2 cup of nut milk, creamer, and honey. Blend until smooth and pour the mixture into your prepared glass.

In a separate bowl, blend or whisk 1/4 cup of nut milk with the instant coffee until it’s nice and foamy. Gently pour this foam over the espresso mixture in your glass.

Sprinkle a bit of cocoa powder on top to finish and serve immediately.

If you prefer a more blended texture, reduce the amount of nut milk used with the espresso cubes. Enjoy your beautiful and refreshing Coffee Mocktail!

Coffee Mocktail Details!

One detail that truly elevates any fun mocktail is a sweet or salty rim. For our Coffee Mocktail, simply coat the rim with honey or maple syrup and dip it in cocoa powder for a decadent touch. But why stop there? You can get creative with other rim coatings too! Try a mixture of cinnamon and sugar for a warm, spiced flavor, or dip the rim in melted chocolate and let it harden for an extra indulgent treat. For a unique twist, consider using flavored salts, like vanilla or espresso-infused salt, to complement the coffee notes. Add a pop of color and flavor with crushed peppermint candies or colorful sprinkles for a festive flair, especially around the holidays. These fun and flavorful rim details not only make your mocktail visually appealing but also add an extra layer of taste that will delight your guests with every sip.

Other Fun Mocktail Ideas!

It’s the perfect time of year to spice up your evenings with a delightful mocktail! Whether you’re cozying up at home or heading out and want something special to drink, a mocktail is the answer. While my coffee mocktail is incredible, there are countless other options to explore. There’s something magical about a coffee mocktail, with endless possibilities ranging from simple yet elegant combinations to bold and exotic flavors.

One popular mix is the “Espresso Fizz,” where a shot of espresso meets sparkling water, creating a bubbly sensation that’s irresistible and perfect for those craving a more bitter flavor. For those with a sweet tooth, the “Caramel Cold Brew Cooler” combines the smoothness of cold brew coffee with a drizzle of coconut sugar caramel or maple syrup and a splash of coconut milk, creating a delightful blend of flavors. Coffee mocktails are not just about taste—they are visually stunning and create a captivating ambiance. The layered beauty of a “Mocha Sunrise” or the artistic swirls in a “Vanilla Latte Swirl” will have your guests marveling at the work of art before them. So, get creative and enjoy these healthy and delicious coffee mocktail options!

Try another one of my mocktail recipes! The Lemon and Peach Mocktail Spritz!

Alternative Nut Milks & Creamers!

I know you’re probably wondering—if you don’t have these exact ingredients, will you still get the experience! The answer is YES!

There are so many fun creamers, dairy milks, alternative milks, flavors, and add ins! I use my absolute favorites, but it is totally up to you and your palette! Nut Pods (Cookie Butter) is kind of my guilty pleasure when it comes to coffee, so in my opinion, it’s the best! BUT your favorite creamer or even milk will fill in perfectly here.

As for milk options—I like to use nut milk. I tend to go back and forth on types. My go to is definitely coconut milk or pistachio milk—they add an extra creamy, rich texture that is quite irresistible! The runner up to those two milks is almond, and then oat! But again, whatever you like is what you should use—we all get used to our favorites!

Sweetener! This is another ingredient that is totally up to you! I like to use honey or maple syrup. If I’m looking for a cozy fall, caramel flavor—maple syrup is the winner! If I’m wanting that natural, fresh & light sweetness that honey brings—honey all day! Another fun way to sweeten is grinding dates with the mixture! Of course there are plenty of other options as well—agave syrup, coconut sugar, & zero calorie sweeteners! Again, totally a preference thing—I put my favorites in the recipe!

Frequently Asked Questions

Happy Holidays and Coffee Mocktailing!

I hope you love this recipe, and have fun coming up with fun new concoctions over the holidays. It’s the perfect time to experiment and impress your family and friends with fun, new recipes! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🍸☕️