Cranberry Ginger Beer Mocktail

I have something special to share! My Cranberry Ginger Beer Mocktail is so good for you & a perfectly beautiful blend of tart cranberries, spicy ginger, and bubbly goodness—all tied together with a hint of maple syrup for sweetness! If you want a refreshing, vibrant drink that’s both festive and alcohol-free, this Cranberry Ginger Beer Mocktail is the perfect choice. It’s so flavorful, & packed with antioxidant-rich cranberries and ginger. It’s a treat you can feel good about and can actually help sooth your stomach! ❤️✨

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Why You’ll Love This Cranberry Ginger Beer Mocktail

This drink is the perfect balance of sweet, tart, and spicy. My homemade cranberry ginger syrup is the star of the show—made from fresh cranberries, ginger, maple syrup, lemon, & apple cider vinegar. Topped with fizzy sparkling water, each sip is a burst of flavor that’s perfect for sipping any time of year. What makes this Cranberry Ginger Beer Mocktail stand out is its simplicity and elegance.

How to Make a Cranberry Ginger Beer Mocktail

• 1 Bag Whole Cranberries: These provide that tart, rich flavor and beautiful deep red color.
• 1/2 Cup Maple Syrup: Adds natural sweetness with a subtle caramel-like flavor.
• 1 Cup Water: Helps cook down the cranberries for the syrup.
• 1/2 Cup Apple Cider Vinegar: Balances the sweetness with a nice tang and enhances the overall flavor.
• 4 Lemons (Juice): The acidity brightens up the drink and pairs well with the cranberries.
• 2 Tablespoons Grated Ginger: Brings a punch of spice and warmth.
• Sparkling Water: Adds the sparkling bubbles for that ginger beer feel.
• Mint, Lemon Slices, & Cranberries for Garnish: These are optional, but they give your drink a beautiful, festive finish.

How to Make a Cranberry Ginger Beer Mocktail

We’ll start with the homemade cranberry ginger syrup. This syrup is the heart of the Cranberry Ginger Beer Mocktail, and it’s super easy to make!

In a medium-sized pot, combine the whole cranberries, maple syrup, water, apple cider vinegar, lemon juice, and grated ginger.

Heat the mixture over medium heat for about 15 minutes. You’ll want to stir it every couple of minutes to prevent sticking, and gently mash the cranberries as they soften. This will help release their juices and intensify the flavor.

After 15 minutes, remove the pot from the heat and strain the mixture through a fine mesh sieve. Press down on the cranberries to extract as much liquid as possible. You’ll be left with a smooth, tangy cranberry ginger syrup.

Once you’ve made the syrup, let it cool to room temperature. This syrup can be made ahead of time and stored in the fridge for up to a week—perfect for impromptu mocktail nights! ✨

Pour the Mocktail!

Now that your syrup is ready, assemble the Cranberry Ginger Beer Mocktail!

1. Pour about 1/4 cup of the cranberry ginger syrup into a glass.
2. Top with sparkling water to your desired level of fizziness. For a stronger flavor, go easy on the sparkling water; for a lighter drink, add more.
3. Stir gently and garnish with fresh mint, a lemon slice, and a few whole cranberries for a festive touch.

Tips and Tricks for the Best Cranberry Ginger Beer Mocktail

Make It Sweeter or More Tart: If you prefer a sweeter mocktail, add a touch more maple syrup to the syrup mixture, or serve the drink with a drizzle of honey. For a more tart version, increase the lemon juice or add an extra splash of apple cider vinegar.

Try It Warm: While this is a cold, bubbly drink, you can also serve it warm for a cozy winter twist! Simply heat up the cranberry ginger syrup and combine it with warm water for a soothing, alcohol-free drink.

Swap Sparkling Water: If you want more/different flavor, try swapping the sparkling water for flavored sparkling water, kombucha, or your favorite sparkling drink!

The Best Holiday Drink

Not only is this drink delicious, but it’s also perfect for holiday parties and gatherings. The tart cranberries paired with the warming ginger create a festive vibe, and the bright red color is perfect for Christmas or Thanksgiving celebrations. And since it’s alcohol-free, everyone can enjoy it—from kids to adults.

Frequently Asked Questions

Can I use store-bought cranberry juice instead of making cranberry syrup?
Yes, you can use store-bought cranberry juice for convenience, but making your own cranberry syrup enhances the flavor with fresh ingredients and allows you to control the sweetness and tartness of the drink. Homemade syrup also gives the mocktail a richer, more natural taste.

Can I make this Cranberry Ginger Beer Mocktail ahead of time?
You can prepare the cranberry ginger syrup ahead of time and store it in the fridge for up to a week. When you’re ready to serve, just add the syrup to your glass and top with sparkling water. This makes it easy to prepare in batches for parties or gatherings.

How can I make this mocktail less sweet?
To reduce the sweetness, you can cut back on the maple syrup when making the cranberry ginger syrup. You can also add extra lemon juice or apple cider vinegar to balance the flavors.

Can I make this mocktail sugar-free?
Yes! To make this mocktail sugar-free, replace the maple syrup with a sugar-free sweetener, such as stevia or monk fruit syrup. This will keep the mocktail sweet while reducing the sugar content.

Can I add alcohol to this Cranberry Ginger Beer Mocktail?
Yes! If you’re looking to turn this into a cocktail, simply add vodka, rum, or gin to your drink. These spirits pair well with the tart cranberry and spicy ginger flavors.

Can I use frozen cranberries?
Yes, frozen cranberries work just as well as fresh ones. Just make sure to thaw them before making your cranberry ginger syrup. Frozen cranberries may result in a slightly softer texture but will still provide excellent flavor.

Sip & Enjoy!

This Cranberry Ginger Beer Mocktail is one of my forever favorites with its bold, zesty flavors and festive look. Whether you’re enjoying it at a holiday party or just as a midweek treat, it’s guaranteed to bring a little extra spritz to your day. Plus, the mix of sweet & tangy cranberry ginger syrup, fresh ginger, and bubbles makes for the most refreshing, healthy, satisfying, and easy to make drink! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy ❤️✨