Easy Strawberry Apple Crumble Recipe

There's nothing quite like a warm fruit crumble fresh out of the oven & this Easy Strawberry Apple Crumble Recipe brings together sweet, tart apples and juicy strawberries for a flavorful, wholesome treat. The combination of tender fruit and golden, crispy oats creates a dessert or breakfast that's both indulgent & healthy! For more healthy dessert recipes, try my Watermelon Cake!

Gluten, Dairy, & Refined Sugar Free Strawberry Apple Crumble

Not only is this recipe simple to make, but it's also gluten-free, dairy-free, and naturally sweetened with maple syrup. You don't need refined sugar or butter to create a satisfying, crunchy topping-almond butter and pecans add richness while cinnamon enhances the natural sweetness of the fruit. 🍓✨

For another delicious dessert recipe, try my Lemon Olive Oil Cake!

_{This post may contain affiliate links, please see our privacy policy for details.}

How to Make This Easy Strawberry Apple Crumble

This strawberry apple crumble is as simple as mix, bake, and enjoy!

Ingredients

• 1 Cup Strawberries chopped
• 2 Cups Apples chopped
• 2 Cups Rolled Oats I use gluten free
• ½ Cup Almond Butter or nut butter of choice
• ¼ Cup Pecans chopped
• ¾ Cup Maple Syrup
• 1 Tablespoon Cinnamon
• 1 Teaspoon Salt
• 1 Tablespoon Vanilla Extract

Step-By-Step

Prepare the Fruit Filling: Start by preheating your oven to 400°F. Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.

In a mixing bowl, combine the chopped strawberries and apples. Toss them with a drizzle of maple syrup and a sprinkle of cinnamon for extra flavor. Spread the fruit evenly in the prepared baking dish.

Make the Oat Crumble Topping: In a separate bowl, stir together the rolled oats, almond butter, maple syrup, pecans, cinnamon, salt, and vanilla extract. Mix until the oats are fully coated, and the mixture forms small crumbles. If needed, use your hands to break up any large pieces and evenly distribute the ingredients.

Assemble and Bake: Evenly sprinkle the oat crumble mixture over the fruit. Make sure to cover the fruit entirely, pressing down lightly to help it adhere.

Bake for about 20 minutes, or until the crumble topping turns golden brown and the fruit becomes bubbly and tender. Serve & enjoy! ✨

Tips for the Best Strawberry Apple Crumble

• Choose ripe, juicy strawberries - The sweeter the strawberries, the better the flavor. If your berries are slightly tart, you can add an extra tablespoon of maple syrup to the fruit mixture.
• Use firm apples - Varieties like Honeycrisp, Pink Lady, or Granny Smith hold their shape well and add a nice balance of sweetness and tartness.
• Customize the nut butter - Almond butter adds a delicious nuttiness, but cashew butter, peanut butter, or sunflower seed butter work just as well.
• Make it extra crispy - If you prefer a crunchier topping, add coconut shreds, or more chopped nuts like walnuts, or almonds to the oat mixture.
• Add a hint of citrus - A squeeze of lemon juice over the fruit enhances the flavor and prevents the apples from browning.

Alternative Ingredients for Easy Strawberry Apple Crumble

Different fruit options: Strawberries and apples are a classic pairing, but you can easily swap them for other fruits. Try blueberries, raspberries, or blackberries for a mixed berry crumble. Pears offer a softer texture, while peaches, nectarines, or cherries add a seasonal twist. For a tropical variation, use mango instead of apples. If fresh fruit isn't available, frozen fruit works well-just thaw and drain any excess liquid before baking.

Oat alternatives: Rolled oats give the crumble its signature texture, but there are other options. Quinoa flakes provide a protein boost, while unsweetened coconut flakes add natural sweetness. For a crunchier topping, finely chopped walnuts, almonds, or cashews work as a great replacement.

Alternative sweeteners: Maple syrup naturally sweetens this crumble, but honey works well if you're not vegan. Coconut sugar provides a caramel-like depth, while date syrup adds fiber and nutrients.

Nut-free options: If you need to avoid nuts, swap pecans for sunflower or pumpkin seeds for a similar crunch. Coconut butter works as a replacement for nut butter, or you can simply leave out the nuts and add extra oats or coconut flakes for texture.

Ways to enhance flavor: Boost the taste with a little lemon zest for brightness or ground ginger for warmth. A pinch of nutmeg or cardamom deepens the spice profile, while a handful of dark chocolate chips makes for a fun variation. For extra indulgence, drizzle homemade coconut sugar caramel over the crumble before serving.

Crumble Serving Suggestions

This Easy Strawberry Apple Crumble Recipe is delicious on its own, but you can take it to the next level with these tasty serving ideas!

With Coconut or Greek Yogurt - A scoop Greek yogurt or of dairy-free yogurt adds a creamy, tangy contrast to the warm crumble.

Drizzled with Almond Butter - A little extra nut butter on top makes it even more decadent.

Paired with Coconut Ice Cream - A scoop of vanilla or cinnamon-flavored dairy & refined sugar free ice cream melts beautifully over the warm crumble.

With a Dollop of Whipped Coconut Cream - Light and fluffy coconut whipped cream adds a luxurious touch.

Frequently Asked Questions

Can I make strawberry apple crumble ahead of time?
Yes! You can prepare the crumble in advance and store it in the fridge before baking. When ready to serve, bake it fresh, or reheat it in the oven for a crispy topping.

How do I store leftover crumble?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 350°F (175°C) for 10-15 minutes to restore the crispiness.

Can I freeze strawberry apple crumble?
Yes! You can freeze the unbaked crumble for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed. You can also freeze leftover baked crumble-just reheat it in the oven before serving.

What are the best apples to use in this crumble?
For a balanced flavor, use a mix of sweet and tart apples. Granny Smith, Honeycrisp, Fuji, and Pink Lady apples work great in this recipe.

Can I make this crumble without oats?
Yes! Swap the oats for quinoa flakes, chopped nuts, or shredded coconut for a different texture while keeping it gluten-free.

Is this strawberry apple crumble gluten-free?
Yes, if you use certified gluten-free oats, this recipe is completely gluten-free. Be sure to check ingredient labels for any potential gluten-containing additives.

Can I make this crumble without nuts?
Absolutely! Substitute the almond butter with sunflower seed butter or coconut butter, and replace pecans with pumpkin or sunflower seeds.

How can I make this crumble lower in sugar?
For a lower-sugar version, reduce the maple syrup and add a little extra vanilla or cinnamon to enhance natural sweetness. You can also use monk fruit sweetener as an alternative.

What can I serve with strawberry apple crumble?
This crumble is delicious on its own but pairs beautifully with coconut ice cream, Greek yogurt, or a drizzle of almond butter for extra indulgence.

Can I use frozen strawberries and apples?
Yes! If using frozen fruit, let it thaw slightly and drain any excess liquid before baking to prevent the crumble from becoming too soggy.

Enjoy!

There's nothing better than a warm, freshly baked crumble that fills your kitchen with the cozy smell of cinnamon and fresh fruit. This Easy Strawberry Apple Crumble Recipe is the perfect balance of sweet, tart, and crunchy. Whether you serve it for breakfast, dessert, or a midday snack, it's guaranteed to become a favorite.

So, grab your ingredients, preheat your oven, and treat yourself to a delicious homemade crumble. Once you try this healthy, gluten-free dessert, you'll want to make it again and again! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🍓

📖 Recipe