I know, you want a veggie dish that isn’t boring and super easy to make. I got you! These Hot Honey Brussel Sprouts are my favorite side dish and taste like candied, spicy deliciousness! This easy recipe combines the natural earthy flavor of roasted Brussel sprouts with a delicious combination of sweet honey and spicy chili crunch. It’s the perfect dish to spice up your weeknight dinners or impress a guest or two next time you host dinner. 🍯🌶️
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How to Make Hot Honey Brussel Sprouts
Brussel sprouts are already a crowd-pleaser when roasted, but add some hot chili honey into the mix, and you’ve got a side dish that everyone will love and crave. Whether you’re a long-time Brussel sprout lover or someone looking to try something new, this recipe will leave you making them over and over again.
Ingredients for Hot Honey Brussel Sprouts
- Brussel Sprouts
- ½ Cup Green Onions chopped
- ½ Cup Honey
- 2 Tablespoons Chili Crunch
- 1 Teaspoon Salt & Pepper or to taste
- Sesame Seeds optional
Step-By-Step Instructions
Now, let’s get into the fun part – making these crispy, spicy, and sweet Hot Honey Brussel Sprouts!
- Prep the Brussel Sprouts: Start by preheating your oven to 400°F (200°C). Wash and halve your Brussel sprouts, then pat them dry to remove excess moisture. Put them in a bowl, then make the hot honey sauce.
- Make the Hot Honey Sauce: Add the green onions, honey, & chili crunch to a bowl. Whisk together then pour over the Brussel sprouts. I like to add a sprinkle of sesame seeds here as well. Toss everything to make sure each sprout is evenly coated. Spread them evenly on a baking pan.
- Roast to Perfection: Pop the Brussel sprouts into the oven for about 30 minutes, flipping halfway through. You want them to get golden brown and crispy on the edges. The roasting process brings out the natural sweetness of the Brussel sprouts and carmelizes the honey.
- Serve & Enjoy: Once the Brussel sprouts are ready, remove them from the oven. Sprinkle more chopped green onions on top for a fresh and flavorful garnish. Enjoy your Hot Honey Brussel Sprouts while they’re hot, crispy, and perfectly sweet and spicy!
Why You’ll Love Hot Honey Brussel Sprouts
These Hot Honey Brussel Sprouts bring together everything you want in a vegetable dish: crunchy, sweet, savory, and with just the right amount of kick! The perfect balance of flavors makes this recipe a versatile side dish that pairs well with roasted chicken, grilled meats, even a simple grain bowl. Plus, they’re a healthier option for those who want to enjoy something tasty without adding in all the extra junk. I love a recipe that’s healthy & delish!
I love this recipe for more than one reason. The ingredients in this recipe are really simple. With only a handful of ingredients, these Hot Honey Brussel Sprouts are incredibly easy to make. No need for fancy pantry items! It’s also very versatile & customizable. This dish works well as a snack, a side, or even a topping for salads or bowls. It can also be tailored to your taste buds! Whether you want it more spicy or smothered in more spices and flavors, it’s up to you. Lastly, these brussel sprouts are a really quick and easy recipe. You can whip up this dish in under 30 minutes, making it a perfect last-minute addition to your meal.
Check out the recipe video on Instagram!
Tips for Making the Best Hot Honey Brussel Sprouts
To make sure your Hot Honey Brussel Sprouts turn out perfectly every time, here are a few tips:
Dry them well: Moisture is the enemy of crispy roasted Brussel sprouts. Make sure to dry your Brussel sprouts thoroughly before roasting to get that delicious caramelized texture.
Don’t overcrowd the pan: Give your Brussel sprouts enough space on the baking sheet. Crowding the pan can result in steamed rather than crispy sprouts.
Broil for Extra Crispiness: If you want an even crispier finish, you can broil the Brussel sprouts for the last 2-3 minutes. Just be careful not to burn them! Keep an eye on the sprouts during this step to prevent overcooking.
Try Air Frying: If you have an air fryer, this is another fantastic way to achieve ultra-crispy Brussel sprouts. Air fry them at 375°F for about 15 minutes, shaking the basket halfway through. You’ll get similar results to roasting but in less time.
Adjust the heat: Not everyone loves the same level of spice. If you like things extra hot, feel free to add more chili crunch. If you’re sensitive to spice, reduce the amount or opt for a milder chili sauce.
Frequently Asked Questions
How do you make Hot Honey Brussel Sprouts crispy?
To make Hot Honey Brussel Sprouts extra crispy, roast them at a high temperature and make sure they are spread out evenly on the baking sheet. Dry the sprouts thoroughly before cooking, and avoid overcrowding the pan.
Can I use frozen Brussel sprouts for Hot Honey Brussel Sprouts?
While fresh Brussel sprouts are ideal for this recipe, you can use frozen Brussel sprouts in a pinch. Just make sure to thaw and pat them dry completely before roasting to avoid sogginess. Keep in mind that frozen Brussel sprouts may not get as crispy as fresh ones.
Can I make Hot Honey Brussel Sprouts in an air fryer?
Yes! You can make Hot Honey Brussel Sprouts in an air fryer. Set the air fryer to 375°F and cook the Brussel sprouts for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. The air fryer is a great option for achieving that crispy texture quickly.
How do I store and reheat Hot Honey Brussel Sprouts?
Store any leftover Hot Honey Brussel Sprouts in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 375°F for about 5-7 minutes to regain their crispiness. Avoid using the microwave, as it may make them soggy.
What can I pair with or add to Hot Honey Brussel Sprouts?
They’re perfect alongside grilled chicken, steak, pork, or as a side for a veggie grain bowl. You can also serve them as a tasty appetizer at your next party. If you want to make them more hearty, try making them with bacon or adding cheese, nuts, or dried fruit!
Is this Hot Honey Brussel Sprouts recipe vegan-friendly?
To make Hot Honey Brussel Sprouts vegan, simply substitute the honey with maple syrup or agave. Both of these options will maintain the sweetness while keeping the dish plant-based.
Enjoy the Hot Honey Brussel Sprouts!
If you’re ready to take your veggie game to the next level, these Hot Honey Brussel Sprouts are the way to do it. They’re crispy, sweet, and just the right amount of spicy—seriously, they’re kind of addictive! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy If you loved these, try my Breakfast Brussel Sprouts with Bacon & Eggs! ✨
Hot Honey Brussel Sprouts
Ingredients
Method
- Start by preheating your oven to 400°F (200°C). Wash and halve your Brussel sprouts, then pat them dry to remove excess moisture. Put them in a bowl, then make the hot honey sauce.
- Add the green onions, honey, & chili crunch to a bowl. Whisk together then pour over the Brussel sprouts. I like to add a sprinkle of sesame seeds here as well. Toss everything to make sure each sprout is evenly coated.
- Pop the Brussel sprouts into the oven for about 30 minutes, flipping halfway through. You want them to get golden brown and crispy on the edges. The roasting process brings out the natural sweetness of the Brussel sprouts and caramelizes the honey.
- Once the Brussel sprouts are ready, remove them from the oven. Sprinkle more chopped green onions on top for a fresh and flavorful garnish. Enjoy your Hot Honey Brussel Sprouts while they’re hot, crispy, and perfectly sweet and spicy!
Kay L says
Yum! The Chili Crisp was a great ingredient. Thank you Emmy!