These Hot Honey Brussel Sprouts are an addictive side dish with crispy caramelized edges and a kick of heat. The combination of roasted brussel sprouts and honey with spicy chili crunch makes them perfectly sweet & savory!
As a recipe creator with celiac, I've tested more gluten-free crispy honey glazed brussel sprouts recipes than I can count, & this one nails that perfect crispy-on-the-outside, tender-on-the-inside taste & texture you love!
A Quick Look At The Recipe
- Total Time: 35 minutes
- Recipe Difficulty: Easy
- Cooking Method: Oven roasting (air fryer option available)
- Main Ingredients: Brussel sprouts, honey, chili crunch
- Dietary Info: Gluten-free, vegetarian, vegan option
- Serves: 6
- Calories: 129 per serving
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Yum! The Chili Crisp was a great ingredient. Thank you Emmy!
- kay
The secret to these honey roasted brussel sprouts lies in properly drying the vegetables before coating them in the sticky-sweet glaze. This ensures the edges get golden and caramelized!
If you love bold dishes with brussel sprouts, you have to try my Brussels, Bacon and Eggs & One-Pan Chicken Sausage Dinner with roasted brussel sprouts!
Why You'll Love This Recipe
- Quick & Easy: Ready in just 35 minutes with minimal prep!
- Flavor-Packed: These honey glazed brussel sprouts deliver the perfect balance of sweet, spicy, & savory.
- Crowd-Pleaser: Even brussel sprouts skeptics are converted.
- Customizable Heat: Adjust the chili crunch to be milder or spicier.
- Meal-Prep Friendly: Delicious as leftovers and reheats beautifully.
Key Ingredients
- Brussel Sprouts: Pick firm, bright green sprouts with tight leaves; smaller ones are sweeter and more tender.
- Honey: Sweetens and helps create the caramelized glaze. Raw or clover honey works best.
- Chili Crunch: Adds heat, texture, and flavor.
Substitutions & Variations
- Vegan Swap: Use maple syrup or agave instead of honey.
- Spice Options: Make homemade chili crunch with crushed red pepper flakes mixed with sesame oil and sriracha.
- Nutty or Crunchy: Use crushed peanuts instead of sesame seeds.
- Asian-Inspired: Add soy sauce or tamari to the glaze and finish with toasted sesame oil.
- Bacon Lover: Toss crispy bacon bits into the spicy honey brussel sprouts once they're done roasting.
- Extra Crispy: Broil for the final 2-3 minutes for maximum crispiness.
How To Make Hot Honey Brussel Sprouts
- Step 1: Preheat your oven to 400°F (200°C). Rinse brussel sprouts under cold water and pat them completely dry. Trim the stem ends and remove any yellowed outer leaves. Cut each sprout in half lengthwise.
- Step 2: In a small mixing bowl, combine honey, chili crunch, and chopped green onions (reserve some for garnish). Whisk until well blended. The chili oil from the crunch should emulsify slightly with the honey.
- Step 3: Add the halved brussel sprouts to the bowl with the hot honey glaze. Toss thoroughly until every piece is evenly coated. This ensures consistent caramelization. Season with ½ teaspoon of salt and pepper. Sprinkle sesame seeds over the mixture and toss again.
- Step 4: Spread the coated brussel sprouts in a single layer on a large baking sheet. Make sure the pieces aren't touching; overcrowding leads to steaming rather than roasting.
- Step 5: Roast for 15 minutes, then flip each brussel sprout using tongs or a spatula. Continue roasting for another 15 minutes until the edges are deeply caramelized and crispy. The brussel sprouts and honey mixture should be golden brown with some charred bits.
- Step 6: Remove from oven and transfer to a serving dish. Top with the reserved chopped green onions and an extra sprinkle of sesame seeds if desired. Serve your hot honey roasted brussel sprouts immediately!
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Expert Tips
- Dry thoroughly: Moisture is the enemy of crispy roasted brussel sprouts with honey. Be sure they're completely dry before adding the honey and chili crisp.
- Cut Uniformly: Keep your halves similar in size so everything cooks evenly. Smaller pieces will burn while larger ones stay undercooked if the sizes vary too much.
- Don't Skip The Flip: Flipping halfway through ensures even caramelization on both sides and prevents burning on just one side.
- High Heat Is Essential: The 400°F temperature gives you those crispy, caramelized edges. Don't reduce the heat.
- Air Fryer Option: Cook at 375°F for 12-15 minutes, shaking the basket every 5 minutes for even cooking and maximum crispiness.
- Broiler Finish: For extra char, broil for the final 2-3 minutes, but watch closely to prevent burning.
Thanksgiving Side Dish Pairings
These honey glazed brussel sprouts are the perfect Thanksgiving side dish! If you're building out your holiday menu, a few other favorites are my roasted carrots with whipped feta, green bean casserole, warm kale salad, or something sweeter like the easy cranberry apple crumble or gluten-free key lime pie!
Hot Honey Brussel Sprouts Frequently Asked Questions
Absolutely, the honey caramelizes in the oven, adding a touch of sweetness that balances the sprouts' natural bitterness and helps them develop a deeper, more flavorful roast.
Yes! Hot honey perfectly balances the natural slight bitterness of brussel sprouts with sweetness while adding heat. The honey also caramelizes during roasting, creating crispy, flavorful edges.
Three secrets: thoroughly dry the brussel sprouts before coating, roast at high heat (400°F), and don't overcrowd the pan. Space them out in a single layer for air circulation and flip halfway through.
More Recipes With Honey I Love!
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📖 Recipe
Hot Honey Brussel Sprouts
Ingredients
- 12 Ounces Brussel Sprouts
- ½ Cup Honey
- 2 Tablespoons Chili Crunch
- ½ Cup Green Onions chopped
- 1 Tablespoon Sesame Seeds
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C). Rinse the brussel sprouts under cold water and pat them completely dry. Trim the stem ends and remove any yellowed outer leaves. Cut each sprout in half lengthwise.
- In a large mixing bowl, combine honey, chili crunch, and chopped green onions (reserve some for garnish). Whisk until well blended.
- Add the halved brussel sprouts to the bowl with the hot honey glaze. Toss thoroughly until every piece is evenly coated. Season with ½ teaspoon of salt & pepper. Sprinkle the sesame seeds over the mixture and toss again.
- Spread the coated brussel sprouts in a single layer on a large baking sheet lined with parchment paper. Make sure the pieces aren't touching, overcrowding leads to steaming rather than roasting.
- Roast for 15 minutes, then flip each brussel sprout. Continue roasting for another 15 minutes until the edges are deeply caramelized and crispy.
- Remove from oven and transfer to a serving dish. Top with the reserved chopped green onions and an extra sprinkle of sesame seeds if desired, serve, and enjoy!
Notes
- Dry thoroughly: Moisture is the enemy of crispy roasted brussel sprouts with honey. Be sure they're completely dry before adding the honey and chili crisp.
- Cut Uniformly: Keep your halves similar in size so everything cooks evenly. Smaller pieces will burn while larger ones stay undercooked if the sizes vary too much.
- Don't Skip The Flip: Flipping halfway through ensures even caramelization on both sides and prevents burning on just one side.
- High Heat Is Essential: The 400°F temperature gives you those crispy, caramelized edges. Don't reduce the heat.
- Air Fryer Option: Cook at 375°F for 12-15 minutes, shaking the basket every 5 minutes for even cooking and maximum crispiness.
- Broiler Finish: For extra char, broil for the final 2-3 minutes, but watch closely to prevent burning.
Nutrition
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Kay L says
Yum! The Chili Crisp was a great ingredient. Thank you Emmy!