Strawberry Matcha Tea Latte

If you’ve been eyeing those layered green-and-pink drinks all over your feed, this Strawberry Matcha Tea Latte is your sign to try one at home. It’s a refreshing, slightly sweet drink that balances the earthy depth of matcha with the bright, fruity flavor of real strawberries. Whether you’re already team matcha or just looking for a new dairy-free iced latte to mix into your routine, this recipe is a fun and nourishing option to keep on repeat. 🍓✨

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Ingredients

• 2 Teaspoons Matcha Powder ceremonial grade
• ¼ Cup Hot Water
• 1 Tablespoon Maple Syrup or honey
• 1 Cup Coconut Milk
• ½ Cup Strawberries fresh or frozen

Step-by-Step Instructions

Start by preparing your matcha. In a small bowl, add 2 teaspoons of ceremonial grade matcha powder. Pour in ¼ cup of hot water—ideally just under boiling, around 175°F—and whisk vigorously using a fork, bamboo whisk, or handheld frother. The goal is to create a frothy, vibrant green matcha with no lumps. This step is key to unlocking matcha’s earthy flavor and silky texture.

Next, move on to your strawberry syrup. In another small bowl, add ½ cup of strawberries—fresh or thawed frozen both work great here. Mash the strawberries into a juicy puree using a fork or muddler. Once mashed, stir in 1 tablespoon of maple syrup or honey to sweeten the mixture naturally. The result should be a slightly thick, fruity syrup that smells as good as it tastes.

Now, mix the magic together. In a glass or small pitcher, combine your strawberry syrup and 1 cup of coconut milk (or your favorite dairy-free milk like oat or almond). Stir until the mixture is fully blended and that pretty pastel pink color comes through. This adds a creamy, fruity foundation to your latte.

To finish, pour the whisked matcha gently over the sweet strawberry milk, stir, and enjoy! 🍓💕🍵

Pro Tip: For an ultra-smooth strawberry syrup and more even flavor, you can blend the strawberries and maple syrup in a blender instead of mashing by hand.

Ingredient Substitutions

• Milk Alternatives: Swap coconut milk with oat milk, almond milk, or soy milk based on preference.
• Sweeteners: Replace maple syrup/honey with agave nectar or stevia for a different sweetness profile.
• Gluten-Free Assurance: This recipe is inherently gluten-free. Ensure that all ingredients, especially plant-based milks and sweeteners, are certified gluten-free to avoid cross-contamination.

What Is Ceremonial Grade Matcha?

Ceremonial grade matcha is the highest quality matcha powder, made from the youngest, most tender green tea leaves, typically grown in shade to boost chlorophyll and antioxidant content. It has a vibrant green color, a smooth, earthy flavor with natural sweetness, and minimal bitterness—making it perfect for drinking on its own or in recipes like this strawberry matcha tea latte. Unlike culinary grade matcha, which is better suited for baking and cooking, ceremonial grade matcha is stone-ground into a superfine powder and traditionally used in Japanese tea ceremonies. It blends beautifully with hot water and pairs especially well with creamy plant-based milks in lattes, delivering both flavor and a boost of energy.

Customization Ideas

• Vegan Strawberry Matcha Latte: Use plant-based milk and maple syrup.
• Strawberry Matcha Boba: Add tapioca pearls for a fun twist.
• Strawberry Matcha Latte Starbucks Copycat: Mimic the popular café version by using vanilla-flavored almond milk.
• Strawberry Matcha Latte TikTok Trend: Layer the drink meticulously for that viral aesthetic.

Tips for the Perfect Layered Look

That eye-catching layered effect is easier to achieve than you’d think. First, pour the strawberry milk mixture into a glass over ice. Then, slowly pour the whisked matcha over the back of a spoon so it gently floats on top. This technique keeps the layers distinct and gives you that stunning visual contrast—perfect for snapping a photo before stirring it all together.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, thaw them before mashing!

How can I make this drink sweeter?
Adjust the amount of maple syrup or honey to your taste preference.

Is there a caffeine-free alternative to matcha?
While matcha contains caffeine, you can substitute with a caffeine-free green tea powder, though the flavor profile will differ.

Can I prepare the strawberry puree in advance?
Absolutely! Store it in an airtight container in the refrigerator for up to 3 days.

How do I achieve the layered effect?
Pour each component slowly over the back of a spoon to create distinct layers.

Enjoy Your Fruity Matcha Latte!

This Strawberry Matcha Tea Latte is a simple, refreshing way to enjoy the balance of earthy matcha and sweet strawberry at home. It’s naturally sweetened, dairy-free, and easy to customize to your preferences. Whether you’re making it as part of your morning routine or an afternoon pick-me-up, let me know if you try it—I always love hearing how recipes turn out in your own kitchen.

If you loved this recipe—try my Sweet Raspberry Matcha! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy