Asian Chicken Noodle Soup (15 Minute Recipe)

If you're craving a warm, cozy bowl of Asian Chicken Noodle Soup, this recipe is done in just 15 minutes. Filled with savory, umami-rich flavor from garlic, ginger, soy sauce, and a hint of sesame oil, every spoonful is aromatic and so delicious. Tender, juicy chicken pairs perfectly with soft rice noodles and crunchy vegetables, creating a nourishing, wholesome meal the whole family will love!

Quick, easy, and naturally gluten-free, this Asian noodle soup with chicken is perfect for weeknight dinners, meal prep, or a light, cozy lunch. Whether want healthy comfort food or a flavorful, fast dinner, this soup is your go-to Asian noodle soup that's simple and utterly delicious. If you love this, check out my 15 Minute Chicken Poke Bowls, Asian Chicken Bowls with Crispy Rice, & 20 minute Teriyaki Beef Bowls for more quick and easy, Asian-inspired, flavorful meals.

Jump to:

• A Quick Look At The Recipe
• Why You'll Love This Recipe
• Ingredients
• Asian Chicken Noodle Soup Step-By-Step
• Ways To Enjoy This Asian Noodle Soup
• Make It Your Own-Alternative Asian Noodle Soup Ingredients!
• Frequently Asked Questions
• 📖 Recipe
• 💬 Comments & Ratings

Ingredients

Made with tender chicken, noodles, crisp & fresh vegetables, and umami-rich seasonings like garlic, ginger, and soy sauce, this Asian noodle soup with chicken is flavorful and ready in just 15 minutes!

Asian Chicken Noodle Soup Step-By-Step

Start by preparing the chicken. Season 1 pound of boneless skinless chicken thighs or breast with salt and pepper. Heat 1 tablespoon of sesame oil in a non-stick skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and let it rest for a few minutes before slicing or cubing.

While the chicken is resting, prepare the broth. In a medium to large pot, combine 4 cups of chicken broth, ¼ cup tamari (or gluten-free soy sauce), 2 tablespoons minced garlic, 1 tablespoon minced ginger, and ½ tablespoon rice vinegar. Bring the mixture to a gentle simmer over medium heat so the flavors meld.

Next, add the noodles to cook. Add 8 ounces of rice noodles to the simmering broth and cook for 5-10 minutes, following the package instructions, until tender but still slightly firm. Be careful not to overcook, as rice noodles can become mushy quickly.

Prepare your vegetables while the noodles are cooking. Slice 1 yellow onion and chop 6 green onions and ½ bunch of cilantro. You can also add julienned carrots or other vegetables if you like extra crunch and color in your soup.

Once the noodles are nearly cooked, add the sliced chicken and chopped vegetables to the pot. Let everything simmer together for 1-2 minutes, just long enough to warm the chicken and soften the vegetables slightly. Taste the broth and adjust seasoning with extra tamari, lime juice, or salt as needed.

Serve the soup hot, garnished with fresh cilantro, green onions, lime zest, or optional toppings like soft-boiled eggs, jalapeño slices, pepper flakes, or a drizzle of sriracha. This quick and flavorful Asian Chicken Noodle Soup is perfect for a busy weeknight and comes together in just 15 minutes.

Ways To Enjoy This Asian Noodle Soup

This Asian Noodle Soup has become one of our favorite gourmet camp meals. Last summer, Noah and I went camping in Spearfish Canyon. We ended up getting to our camp site a bit later than expected, so we had to cook dinner quite literally in moonlight! This 20 Minute Asian Soup was the perfect meal. I was prepped with all the ingredients, our jet boil, my iPhone flashlight and a tree stump! I threw all of the ingredients in the jet boil, let it warm up and it was a total hit!

With that being said-the jet boil is a must if you like outdoor adventures. We use our jet boil every time we camp, climb, hike. It is so convenient because you can cook everything inside the little pot it comes with. I usually use it for coffee, soup, oatmeal, anything that needs to be boiled. So if you don't have one, the investment is actually worth it!

Make It Your Own-Alternative Asian Noodle Soup Ingredients!

One of the great things about the 20 Minute Healthy Asian Noodle Soup recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs by using alternative ingredients. Here are some ideas to inspire your next batch:

Protein: Instead of chicken breast, you can use other proteins such as shrimp, tofu, or thinly sliced beef. Shrimp cooks quickly and adds a light seafood flavor, while tofu is a great vegetarian option that soaks up the flavors of the broth. Thinly sliced beef, such as sirloin steak, adds a rich and savory element to the soup. And

Noodles: While rice noodles or soba noodles are traditional choices for Asian noodle soup, you can also use other types of noodles such as udon noodles or even spaghetti noodles. Keep in mind-I use rice noodles to keep this recipe gluten free. For a low-carb option, try spiralizing vegetables like zucchini or sweet potato to make noodles.

Vegetables: Feel free to mix and match vegetables based on what you have on hand or what you prefer. Broccoli, bell peppers, snap peas, and spinach are all great additions to the soup. You can also add mushrooms for an earthy flavor or bean sprouts for a crunchy texture.

Seasonings: The seasoning in this recipe is really easy to adjust! If you prefer a spicier soup, add some sriracha or chili flakes. For a sweeter flavor, add a bit of honey or brown sugar. You can also experiment with different herbs and spices such as lemongrass, star anise, or Thai basil.

Garnishes: The garnishes for this soup are highly customizable. In addition to the suggested toppings, you can also add sliced mushrooms, bamboo shoots, or even a dollop of peanut butter for a creamy texture and nutty flavor.

Frequently Asked Questions

📖 Recipe