If you're craving rich & Fudgy Gluten Free Brownies you're in the right place! These brownies are made with maple syrup, tahini, cocoa powder, & eggs. These simple & wholesome ingredients make them a delicious treat for any time of day. Whether you have dietary restrictions or just love to experiment with new flavors, these brownies will hit the spot when you want a little something sweet! They're gluten free, dairy free, made from scratch with cocoa powder, flourless, and just about the most deliciously rich thing you'll ever taste! 🤎
This post may contain affiliate links, please see our privacy policy for details.
How to Make Gluten Free Brownies
Ingredients
- ½ Cup Tahini
- 1 Cup Cocoa Powder
- ¾ Cup Maple Syrup
- 2 Eggs
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
Step-by-Step Instructions
Here's a quick rundown of how to make these gluten-free brownies:
- Preheat your oven to 350°F and line a baking dish with parchment paper.
- In a large bowl, whisk together the tahini and maple syrup until smooth.
- Add the eggs, cocoa powder, baking powder, and salt. Stir until the mixture is well-combined and smooth.
- Pour the batter into your prepared baking dish and spread it out evenly (I suggest a 8x8 pan). Top with chocolate chips if you want an extra fudgy treat!
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Let the brownies cool before slicing. Enjoy!
Why You'll Love These Gluten Free Brownies
Naturally Gluten-Free: No need for any complicated flours or gluten substitutes. I use tahini, cocoa powder, and eggs to give these brownies a perfectly fudgy texture.
Refined Sugar-Free: Sweetened naturally with maple syrup, which adds both sweetness and depth of flavor.
Simple Ingredients: With just a few pantry staples, you can whip these brownies up in no time!
Check out the recipe video on Instagram!
Ingredient Substitutions and Alternatives
One of the great things about this recipe is its versatility. You can easily customize these gluten-free brownies based on what you have on hand or your dietary preferences. Here are some suggestions:
- Tahini: If you don't have tahini, you can substitute it with almond butter, peanut butter, or sunflower seed butter for a slightly different flavor. Just make sure the nut butter you use is smooth and runny for the best texture.
- Maple Syrup: If you prefer a different sweetener, try honey, agave syrup, or even coconut sugar. Keep in mind that using coconut sugar will make the batter a bit thicker.
- Eggs: To make these brownies egg-free and vegan, swap the eggs for flax eggs. Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water, let it sit for a few minutes, and then use it in place of the eggs.
- Cocoa Powder: If you want to make your brownies even richer, consider replacing half of the cocoa powder with melted dark chocolate.
Tips for the Perfect Fudgy Gluten Free Brownies
Achieving that perfect texture can be tricky, but these tips will help ensure your brownies turn out just right:
Save This Recipe!
I'll email this recipe to you, so you can come back to it later!
Use Quality Cocoa Powder: Since cocoa powder is one of the main ingredients, opt for high-quality, unsweetened cocoa powder for the best flavor.
Don't Overbake: Gluten-free brownies can dry out easily, so be sure to check them around the 20-minute mark. A toothpick inserted into the center should come out with a few moist crumbs.
Let Them Cool: I know it's tempting to dig in right away, but allowing the brownies to cool completely will make them easier to slice and give them a fudgier texture.
[mailerlite_form form_id=8]
Storing and Serving Suggestions
These brownies are so good, you might not have any leftovers! But if you do, here's how to store them:
- At Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
- In the Fridge: You can also keep them in the fridge for up to a week for a denser texture.
- In the Freezer: For long-term storage, freeze the brownies in an airtight container or freezer bag for up to 3 months.
Serve these gluten-free brownies warm with a scoop of coconut whipped cream, refined sugar free vanilla ice cream (I love the Sprouts brand), or drizzle with melted dark chocolate chips for an extra indulgent treat.
Frequently Asked Questions
What flour can I use to make gluten-free brownies?
You don't need any flour for this recipe, which makes it perfect for those avoiding gluten. Instead, these brownies use tahini and eggs to bind the ingredients together.
Are gluten-free brownies healthier than regular brownies?
It depends on the ingredients used! These gluten-free brownies are naturally sweetened with maple syrup and don't contain refined sugar or butter, which can make them a healthier option.
How do I make gluten-free brownies fudgy?
Fudgy gluten-free brownies rely on the right ratio of wet to dry ingredients. In this recipe, tahini and eggs provide the moisture, while cocoa powder gives structure. Be sure you don't overbake them, as they will firm up more as they cool. You can also add melted chocolate for extra richness.
Can I make gluten-free brownies without eggs?
Yes, you can make these brownies without eggs by substituting flax eggs. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let the mixture sit for a few minutes until it thickens. This makes them egg-free and vegan.
Can I freeze gluten-free brownies?
Absolutely! To freeze gluten-free brownies, let them cool completely and cut them into squares. Store them in an airtight container or freezer-safe bag for up to 3 months.
How do gluten-free brownies taste compared to regular brownies?
Gluten-free brownies can taste just as rich and delicious as traditional brownies, especially if you use high-quality ingredients like cocoa powder and natural sweeteners.
Why do gluten-free brownies sometimes turn out dry?
Gluten-free brownies can turn out dry if they are overbaked or if there isn't enough moisture in the recipe. Since this recipe uses tahini and maple syrup, which add moisture, the chances of dryness are lower.
Enjoy!
These Fudgy Gluten Free Brownies are the perfect solution for anyone looking for a healthier, yet deliciously indulgent dessert. With the rich chocolatey flavor and fudgy texture, they'll satisfy your sweet tooth without any gluten or refined sugar. Plus, they're easy to make and highly adaptable, whether you're looking for a vegan version or want to try different flavor variations! Enjoy, have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🤎✨
📖 Recipe
Gluten Free Brownies
Ingredients
- ½ Cup Tahini
- 1 Cup Cocoa Powder
- ¾ Cup Maple Syrup
- 2 Eggs
- 1 Tablespoon Baking Powder
- 1 Teaspoon Baking Soda
Instructions
- Preheat your oven to 350°F and line a baking dish with parchment paper.
- In a large bowl, whisk together the tahini and maple syrup until smooth.
- Add the eggs, cocoa powder, baking powder, and salt. Stir until the mixture is well-combined and smooth.
- Pour the batter into your prepared baking dish and spread it out evenly. Top with chocolate chips if you want an extra fudgy treat!
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.
Nutrition
Save This Recipe!
I'll email this recipe to you, so you can come back to it later!
Teryn Bieler says
also what size pan do you recommend?
Emmy Clinton says
I usually like to use a 9x9 inch pan!
Teryn Bieler says
super delicious! will definitely make again! would love to know if there is a way to incorporate some milk i to the recipe to make it a little more dairy?
Emmy Clinton says
Thanks Teryn! Yay! I’m glad you’re making and loving this recipe! Sometimes I’ll use 1/4 cup tahini and 1/2 cup maple syrup then add about 1/2 cup milk. They’ll be a little less sweet but still delish! You could also add more cocoa powder and then stir in milk until it reaches the same batter consistency! Let me know if you try one of these other methods!