I couldn’t be more obsessed with this Creamy Cottage Cheese Dip that tastes exactly like nacho cheese. Made with roasted red pepper, a blend of spices, & jalapeño. I’m telling you—this cottage cheese dip might just become your new favorite snack. The luscious and rich blend of flavors make it a perfect pairing with veggies, crackers, or even a spread on your favorite sandwich or wrap.

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How To Make Creamy Cottage Cheese Dip
This Creamy Cottage Cheese Dip is really simple and straight forward. Here are all of the ingredients and step by step instructions.
Ingredients
- 2 Cups Cottage Cheese
- 1 Red Bell Pepper Roasted
- 1 Jalapeño chopped
- ¼ Cup Cilantro chopped
- ½ Cup Nutritional Yeast
- 4 Cloves Garlic
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Check out the recipe video on Instagram!
Step-By-Step Instructions for Creamy Cottage Cheese Dip
Start by roasting the red bell pepper in the oven on 400℉. Wrap the bell pepper tightly in tinfoil and place it in the oven for 20 minute. Once it’s done, let it cool, cut in half and remove the seeds.
In a blender or food processor, combine the roasted red bell pepper, cottage cheese, chopped jalapeño, cilantro, nutritional yeast, garlic, salt, and pepper. Blend until smooth and creamy. If you prefer a chunkier texture, pulse the mixture a few times instead of blending it completely.
Taste the dip and adjust the seasoning if necessary. You might want to add a bit more salt or pepper depending on your preference.
Transfer the dip to a serving bowl, and you’re done! Serve it with fresh veggies like carrots, cucumbers, or bell pepper strips, or use it as a spread on your favorite sandwich or wrap.
Serving Suggestions
The best cottage cheese dip is incredibly versatile. Here are some ideas on how to enjoy it:
- As a Dip: Serve with an assortment of your favorite crackers and fresh veggies like carrot sticks, celery, or bell pepper slices for a healthy and satisfying snack.
- As a Spread: Spread it on toast or a wrap for lunch.
- As a Topping: Use it as a flavorful topping for baked potatoes or as a sauce for grilled chicken or fish.
Why You'll Love This Cottage Cheese Dip
What makes this dip the best cottage cheese dip you'll ever try? It's all about the ingredients.
- Cottage Cheese: Cottage cheese provides a creamy base.
- Roasted Red Bell Pepper: Adds a sweet and smoky flavor to the dip, complementing the creaminess of the cottage cheese perfectly.
- Jalapeño: For those who love a little heat, the chopped jalapeño gives this dip a subtle kick without being overpowering.
- Cilantro: Fresh cilantro adds a bright, herbal note that balances out the richness of the cottage cheese.
- Nutritional Yeast: This secret ingredient brings a cheesy, umami flavor that’s dairy-free.
- Garlic: Four cloves of garlic add a robust, savory depth that makes this dip irresistible.
- Salt and Pepper: These essential seasonings enhance the natural flavors of the other ingredients, making the dip well-rounded and delicious.
Frequently Asked Questions
Can you make creamy cottage cheese dip ahead of time?
Yes, you can make creamy cottage cheese dip in advance. It's actually better when prepared a few hours before serving to allow the flavors to meld. Store it in an airtight container in the refrigerator, and stir well before serving.
How long does cottage cheese dip last in the fridge?
Creamy cottage cheese dip can last 5 days when stored in an airtight container in the fridge. Make sure to stir it before enjoying it again.
What do you serve with cottage cheese dip?
Creamy cottage cheese dip pairs well with fresh vegetables like carrots, celery, and bell peppers. It's also delicious with healthier crackers, pita chips, or even as a spread on sandwiches and wraps.
How can I adjust the spice level in cottage cheese dip?
To increase the spiciness, add extra chopped jalapeño or a pinch of cayenne pepper. For a milder dip, remove the seeds from the jalapeño or use less of it.
What’s the best way to blend cottage cheese for a smooth dip?
For a smooth and creamy texture, use a food processor or blender. Combine the cottage cheese with the other ingredients, blending until smooth and scraping down the sides as needed.
Enjoy!
This is most delicious Cottage Cheese Dip. It's creamy, savory, and has a hint of spice that makes it perfect for any occasion. Whether you're hosting a party, need a quick snack, or want to add a flavorful twist to your meals, this dip should be your next go-to! Plus, it's incredibly easy to whip up. Enjoy! ✨
Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy
Creamy Cottage Cheese Dip
Ingredients
Method
- Start by roasting the red bell pepper in the oven on 400℉. Wrap the bell pepper tightly in tinfoil and place it in the oven for 20 minute. Once it’s done, let it cool, cut in half and remove the seeds.
- In a blender or food processor, combine all of the ingredients and blend until smooth and creamy. If you prefer a chunkier texture, pulse the mixture a few times instead of blending it completely.
Hanna says
We loved this Cottage Cheese Dip! Served over potatoes and made them delicious. Thanks for sharing!