Easy Labneh Greek Yogurt

Looking to add a touch of creamy Mediterranean-inspired flair to your meals? Look no further than this delightful twist on traditional labneh. This Easy Labneh Greek Yogurt recipe is a personal favorite, requiring minimal preparation and no straining, making it a perfect addition to any Mediterranean-style meal.

The combination of flavors in this dish is truly irresistible. Fresh cherries, aromatic herbs, crunchy pistachios, and pan-seared chickpeas create delicious flavor that compliments the creamy, garlic-infused labneh beautifully.

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Why I Love Labneh?

Labneh is a creamy, thick, and tangy yogurt that’s great as a dip, spread, side, or condiment. Made with just three ingredients – Greek yogurt, garlic powder, and salt – it’s incredibly simple yet incredibly flavorful. Despite its intense flavor, labneh is a versatile ingredient that goes really well with savory spices and vegetables or sweetened with honey and fruit. Not to mention—it’s packed with protein!

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How To Make Easy Labneh Greek Yogurt

When making Labneh you typically strain it, but I decided to make a quicker & easier version that just requires mixing greek yogurt, garlic, powder, and salt. It’s then topped with pan-seared chickpeas, parsley, cherries, pistachios, lemon zest, and everything bagel seasoning!

Labneh Ingredients

• 2 Cups Greek Yogurt
• 1 Tablespoon Garlic Powder
• 2 Teaspoons Salt

Toppings

• 1 Can Chickpeas
• 1/2 Cup Parsley chopped
• Pistachios
• Cherries
• Pepper Flakes
• Everything Bagel Seasoning

Step-By-Step

In a bowl, combine Greek yogurt, garlic powder, and salt. I recommend using Fage Greek Yogurt for its creamy texture, but any unsweetened Greek yogurt will work.

Spread the labneh on a plate or in a shallow bowl.

In a frying pan, brown a can of chickpeas on medium heat for about 10 minutes. Be sure to stir consistently. Season with cumin, garlic powder, and salt for extra flavor and crunch.

Finely chop parsley, pit and chop cherries into small chunks.

Top the labneh with olive oil, a squeeze of lemon juice and zest, crispy chickpeas, parsley, pistachios, cherries, and a sprinkle of red pepper flakes.

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What I Like To Pair With This Labneh

I typically make chicken kababs, crispy rice, and everything bagel bites to go with my labneh. It is such an incredible meal. Here’s how to make this labneh recipe a meal!

• For the Chicken Kababs—Cut 4 chicken thighs into 1 inch pieces and marinaded in 1 cup of greek yogurt, 1 lemon juiced, 1 tablespoon of garlic powder & cumin, and a teaspoon of turmeric and salt! Let them sit for at least an hour (the longer they sit the more flavor) and then put them onto wooden skewer sticks! Sear and fry on medium heat until the chicken cooks all the way through. Chicken is generally safe to eat once it’s reached 165 degrees.
• For the Crispy Rice—I was given a Persian crispy rice cooker and it has changed my life! It makes the most delicious rice and all I have to do is add a cup of rice, a cup of water, a little bit of salt, olive oil…then set the knob to how browned I want the bottom of the rice to be. I mean come on—amazing!
• For the Everything Bagel Bites—Begin by preheating the oven to 350°. In a medium bowl combine the gluten free flour, garlic powder, & salt. Add the greek yogurt and mix well until it is a sticky dough. Roll the dough into about 2-inch balls. Sprinkle the everything bagel seasoning on a plate and roll each ball until coated in the seasoning. Bake for about 20 minutes or until you see they are slightly golden brown.

More Toppings and Ways to Enjoy Labneh

Labneh is a very versatile ingredient that has many uses! Here are some creative ideas!

Savory Herb and Spice Mix: Mix labneh with a blend of your favorite herbs and spices, such as parsley, mint, cumin, and paprika. Use it as a spread for sandwiches or as a dip for vegetables. Or mix it with harissa paste for a spicy kick.

Honey and Fruit: For a sweet treat, top labneh with honey and fresh fruit, such as berries, figs, or sliced peaches. Sprinkle with a bit of cinnamon for an extra touch of flavor.

Nuts and Seeds: Add some crunch to your labneh by topping it with toasted nuts and seeds, such as almonds, pistachios, or sesame seeds. Drizzle with a bit of olive oil for added richness.

Caramelized Onions: Sauté onions until caramelized and top your labneh with them for a sweet and savory combination. Add a sprinkle of thyme or rosemary for extra flavor.

Smoked Salmon: Top labneh with smoked salmon and a sprinkle of dill for an elegant appetizer or snack. Serve on gluten free crackers or gluten free toasted bread.

Roasted Vegetables: Roast your favorite vegetables, such as eggplant, zucchini, and bell peppers, and serve them on top of labneh for a hearty and satisfying dish.

Pickled Vegetables: Top labneh with pickled vegetables, such as cucumbers, carrots, or radishes, for a tangy and refreshing twist.

Olive Tapenade: Spread labneh on a plate and top with olive tapenade for a Mediterranean-inspired appetizer.

Experiment with these toppings and uses to discover new and delicious ways to enjoy labneh. Whether you prefer it savory or sweet, there’s no limit to the creative ways you can incorporate this labneh greek yogurt into your meals!

Frequently Asked Questions

Enjoy!

This recipe was inspired by my sister, who lives in Europe and often shares photos of her delicious culinary adventures! I find so much joy in being inspired by foreign cuisines and putting a personal spin on them. I hope you find joy in making this Easy Labneh Greek Yogurt as well, and feel free to get creative and put your own fun spin on my recipes! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy

This labneh is delicious as a side for my Malfouf Lebanese Cabbage Rolls!