I love this creamy Sweet Raspberry Matcha. A perfect drink that combines the earthiness of matcha powder, sweetness of raspberries, and creamy coconut milk. Whether you’re a matcha enthusiast or new to the green tea drink—this raspberry matcha latte will be your favorite way to make a matcha. Plus, it’s refined sugar-free, packed with health benefits, and so simple to make. 💕🍵
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How to Make Sweet Raspberry Matcha
With only 3 ingredients & these simple steps, you can create the most vibrant raspberry matcha latte!
Ingredients
- 1 Teaspoon Matcha
- 1/4 Cup Raspberries fresh or frozen
- 1 Cup Coconut Milk unsweetened
- 1 Tablespoon Maple Syrup
Step-By-Step Instructions
Stir the Matcha: In a bowl, sift 1 teaspoon of matcha powder to avoid clumps. Add 2-3 tablespoons of hot water and stir well until all of the chunks are gone. The result should be a smooth, frothy matcha base.
Mix the Latte: In a glass or jar, add the raspberries and a tablespoon of maple syrup to the bottom, followed by ice cubes. Pour 1 cup of chilled coconut milk over the ice, then gently add the matcha.
Garnish and Enjoy: Add more raspberries or a dusting of matcha powder as a garnish. Serve immediately and savor your iced raspberry matcha latte!
What is Matcha?
Matcha is a powdered form of green tea that’s celebrated for its vibrant color, earthy flavor, and incredible health benefits. Packed with antioxidants and natural energy, it’s no wonder matcha lattes have gained so much popularity. It is such a smooth, frothy drink.
Why You’ll Love This Raspberry Matcha Recipe
- Unique Flavor: The combination of matcha powder and fresh raspberries creates a balanced drink with earthy, tangy, and sweet notes.
- Refined Sugar-Free: Sweetened naturally with maple syrup, this recipe is a healthier alternative to sugar-filled drinks.
- Versatile: Perfect as an iced raspberry matcha latte on warm days or served hot for cozy mornings.
- Simple Ingredients: You only need matcha, raspberries, coconut milk, maple syrup, and water.
- Quick to Make: This recipe takes just minutes from start to finish.
Tips for the Perfect Raspberry Matcha Latte
Use Quality Matcha: The flavor of your matcha latte depends on the quality of the matcha powder. Ceremonial-grade matcha offers the best taste and color for drinks.
Adjust Sweetness: Customize the sweetness by adding more or less maple syrup to suit your preference.
Chill the Coconut Milk: For an ultra-refreshing iced matcha latte, make sure your milk is well-chilled.
Experiment with Flavors: Swap the coconut milk for almond milk or oat milk to find your favorite combination.
Customizing Your Sweet Raspberry Matcha
- Make it Creamier: Add a splash whipped coconut cream for extra indulgence.
- Boost the Green Tea Flavor: Increase the amount of matcha powder for a stronger matcha taste.
- Add Toppings: Sprinkle with crushed freeze-dried raspberries or chia seeds for added texture and flair.
Health Benefits of Matcha and Raspberries
This Sweet Raspberry Matcha recipe is more than just a pretty drink—it’s packed with health benefits!
- Matcha: Loaded with antioxidants, matcha supports brain health, boosts metabolism, and provides a calm yet focused energy thanks to its natural caffeine content and L-theanine.
- Raspberries: These tiny fruits are rich in vitamins, fiber, and antioxidants, promoting heart health and glowing skin.
- Refined Sugar-Free: Sweetened naturally with maple syrup, this recipe avoids the crash often associated with sugary drinks.
Frequently Asked Questions
What is matcha, and how is it different from regular green tea?
Matcha is a powdered green tea made from finely ground, shade-grown tea leaves. Unlike regular green tea, you consume the entire leaf, which makes matcha more nutrient-dense and higher in antioxidants.
Is this raspberry matcha latte refined sugar-free?
Absolutely! This recipe uses maple syrup as a natural sweetener, making it a healthier alternative to drinks that contain refined sugar.
What type of matcha powder is best for this recipe?
Ceremonial-grade matcha powder is ideal for drinks like this one. It has a smoother, less bitter flavor and a vibrant green color that works beautifully in lattes.
Can I make this recipe dairy-free?
Yes! This Sweet Raspberry Matcha is already dairy-free as it uses unsweetened coconut milk. You can also substitute with almond milk or oat milk if you prefer.
How do I make this drink hot instead of iced?
To make a hot version, skip the ice and warm the coconut milk and raspberries before assembling the latte.
What are the health benefits of matcha?
Matcha is rich in antioxidants, supports brain health, boosts metabolism, and provides sustained energy without the jitters. When paired with raspberries, this drink is a powerhouse of vitamins and nutrients.
How can I adjust the sweetness of this raspberry matcha latte?
You can adjust the sweetness by adding more or less maple syrup. Start with 1 tablespoon and tweak to your preference.
What are some variations of this recipe?
You can swap the raspberries for strawberries, blueberries, or blackberries for a fun twist. Adding a sprinkle of cinnamon or a dash of vanilla extract can also enhance the flavor.
Enjoy!
Sweet Raspberry Matcha is the most drink for matcha lovers and that like a little extra fruity sweetness. This recipe is refined sugar-free, so wonderfully creamy, has health benefits, and so simple to make. Don’t forget to share your creations and leave a rating for this recipe. I’d love to hear how you enjoyed your Sweet Raspberry Matcha experience! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy💕
Sweet Raspberry Matcha
Ingredients
- 1 Teaspoon Matcha
- 1/4 Cup Raspberries fresh or frozen
- 1 Cup Coconut Milk unsweetened
- 1 Tablespoon Maple Syrup
Instructions
- Stir the Matcha: In a bowl, sift 1 teaspoon of matcha powder to avoid clumps. Add 2-3 tablespoons of hot water and stir well until all of the chunks are gone. The result should be a smooth, frothy matcha base.
- Mix the Latte: In a glass or jar, add the raspberries and a tablespoon of maple syrup to the bottom, followed by ice cubes. Pour 1 cup of chilled coconut milk over the ice, then gently add the matcha.
- Garnish and Enjoy: Add more raspberries or a dusting of matcha powder as a garnish. Serve immediately and savor your iced raspberry matcha latte!
When is the Best Time to Drink Matcha?
Timing is everything when it comes to enjoying matcha. This versatile green tea drink isn’t just delicious; it can also provide incredible health benefits when consumed at the right times.
Morning Energy Boost
Matcha is a fantastic alternative to coffee for your morning routine. Thanks to its unique combination of natural caffeine and L-theanine, matcha provides sustained energy without the jittery crash. A raspberry matcha latte can add a refreshing twist to your wake-up routine, offering the perfect balance of flavor and focus.
Pre-Workout Power
Matcha’s combination of natural energy and metabolism-boosting properties makes it an excellent pre-workout drink. The slight caffeine kick enhances endurance, while the antioxidants help reduce inflammation, ensuring you feel great during and after exercise. Add a hint of raspberry milk or syrup for an extra boost of flavor.
Afternoon Focus
Feeling that midday slump? A matcha latte is the perfect way to power through. The gradual release of caffeine keeps you focused and energized without disrupting your sleep later. Pair your matcha raspberry latte with a light snack, like granola or fresh fruit, for an afternoon treat.