This Blackberry Mocktail is bright, fizzy, and refreshing, made with lemon, blackberries, naturally sweetened with maple syrup, and topped with sparkling water. It comes together in just 5 minutes for an easy, alcohol-free drink that's festive and fun.
As a healthy recipe developer and former barista, I pride myself on making delicious, refined sugar-free, non-alcoholic drinks, and this blackberry lemon mocktail is a crowd favorite!
A Quick Look At The Recipe
- Total Time: 5 minutes
- Recipe Difficulty: Easy
- Cooking Method: No-cook
- Main Ingredients: Blackberries, lemon juice, maple syrup
- Dietary Info: Vegan, gluten-free, dairy-free, refined sugar-free
- Serves: 2
- Calories: 155 per serving
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OBSESSED! made this for a holiday party & they were a hit!
- angie
This berry mocktail is made with simple, whole ingredients and tastes incredible. It's classy, beautiful, and brings a festive vibe to any party, night in, or gathering.
If you love mocktail recipes, you have to try my Cranberry Ginger Beer Mocktail, Coffee Mocktail, or Lemon & Peach Mocktail Spritz!
Why You'll Love This Recipe
- Quick & Easy: Ready in 5 minutes with just 4 ingredients.
- Naturally Sweet: Maple syrup adds sweetness without refined sugar.
- Looks Amazing: Deep red color makes it festive and pretty.
- For Everyone: Alcohol-free and fun for all ages.
Key Ingredients
- Blackberries: Frozen blackberries bring natural sweetness, deep color, and antioxidants. Frozen berries release more juice than fresh for a vibrant syrup.
- Fresh Lemon Juice: Adds tartness to balance the maple syrup; bottled lemon juice isn't the same, so opt for fresh!
- Maple Syrup: Naturally sweet with subtle caramel notes that complement the berries.
- Sparkling Water: Unsweetened sparkling water enhances the flavors and makes the blackberry mocktail refreshing and bubbly.
Substitutions & Variations
- Berry Swaps: Try raspberries, blueberries, strawberries, or mixed berries. This will change the flavor profile of the drink.
- Sweetener Options: Substitute maple syrup with honey or agave nectar, keeping in mind each will slightly change the flavor.
- Citrus Twists: You can swap lemon juice for lime or grapefruit.
- Sparkling Choices: Use Kombucha or flavored sparkling water.
- Herbal & Spiced Notes: You can muddle fresh mint or basil with the berries, or add a pinch of ginger or a cinnamon for warm spice.
- Festive Flair: I like to add a small pinch of edible glitter to make the drink sparkle for special occasions.
How To Make A Blackberry Mocktail
- Step 1: In a small bowl, combine the blackberries, maple syrup, and freshly squeezed lemon juice. Gently muddle with a fork or muddler to release the juices, mixing well while leaving some berries partially intact for texture and visual appeal.
- Step 2: Get out 4 cocktail glasses. Divide the blackberry syrup (including some berries) between the glasses, then slowly top with sparkling water. Gently stir to combine and serve immediately while cold and fizzy.
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Expert Tips
- Muddle, Don't Mash: Gently press and muddle, not smash the blackberries to release juice while leaving some whole for texture.
- Adjust Sweetness: Taste the syrup first; add a bit more maple syrup if you prefer a sweeter mocktail.
- Make Extra Syrup: Keep leftover blackberry syrup in the fridge for quick mocktails all week.
- Garnish: Lemon wedges, fresh mint, or whole berries on a pick make the drink look elegant.
Pairing Ideas
This blackberry mocktail recipe is delicious paired with a sweet treat! Try serving it with more of my blackberry recipes, like my Gluten-Free Blackberry Scones, or Banana Blackberry Oatmeal Muffins!
For more healthy drink recipes, try my Sweet Raspberry Matcha or Easy Iced Mocha Latte!
Blackberry Mocktail Frequently Asked Questions
Blackberries pair exceptionally well with lemon, lime, mint, basil, vanilla, ginger, and other berries like raspberries or blueberries. For berry mocktails, citrus is essential to balance the sweetness and add brightness.
Start by muddling the berries with a sweetener (like maple syrup) and fresh citrus juice to create a flavorful syrup. Pour the syrup over ice, top with sparkling water, and stir gently.
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📖 Recipe
Easy Blackberry Mocktail
Ingredients
- ½ Cup Maple Syrup
- 2 Lemons juiced
- 2 Cups Blackberries frozen
- 4 Cans Sparkling Water unsweetened
Instructions
- In a small bowl, combine the blackberries, maple syrup, and freshly squeezed lemon juice. Gently muddle with a fork or muddler to release the juices, mixing well while leaving some berries partially intact for texture and visual appeal.
- Get out 4 cocktail or highball glasses. Divide the blackberry syrup (including some berries) between the glasses, then slowly top with sparkling water. Gently stir to combine and serve immediately while cold and fizzy.
Notes
- Muddle, Don't Mash: Gently press the blackberries to release juice while leaving some whole for texture and visual appeal.
- Adjust Sweetness: Taste the syrup first; add a bit more maple syrup if you prefer a sweeter mocktail.
- Make Extra Syrup: Keep leftover blackberry syrup in the fridge for quick mocktails all week.
- Garnish: Lemon wedges, fresh mint, or whole berries on a pick make the drink look elegant.
Nutrition
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Angie says
OBSESSED! made this for a holiday party & they were a hit!