Barlauch Pesto
Spring is the perfect time to experiment with fresh, vibrant ingredients, and this Barlauch Pesto is a delightful way to elevate your dishes. Made with wild garlic, also known as …
Spring is the perfect time to experiment with fresh, vibrant ingredients, and this Barlauch Pesto is a delightful way to elevate your dishes. Made with wild garlic, also known as …
This Gluten Free Bread Bowl recipe is versatile, savory and crave worthy. The mini bowls can be enjoyed with savory or sweet fillings—which is one of my absolute favorite parts …
Welcome to a new favorite that combines the best chia pudding breakfast and coffee into one delightful creation: Chia Coffee. This beautifully crafted beverage is a harmonious blend sweet creamer, …
A heavenly fall…into winter treat! These Gluten Free Dairy Free Cookies, sweetened with maple syrup and monk fruit—these taste amazing and leave you feeling even better! I’m not kidding when …
If you’ve been scrolling through Instagram or TikTok lately, you’ve probably seen the viral Baked Feta Pasta recipe. Inspired by this trend, I’ve created a vegan version that’s just as …
These gooey Pumpkin Chickpea Blondies are a delightful and easy-to-make treat! They’re vegan, gluten-free, and dairy-free, sweetened naturally and crafted from a handful of 7 simple ingredients—I think you’ll be …
Inspired by a dreamy fall day, this Roasted Beet Quinoa Salad captures the essence of October with its vibrant colors and flavors. It features beets, crispy quinoa, roasted pumpkin, Granny …
This festive Apple Pear Bread is a heavenly loaf—infused with a touch of warm spices, with a bread-pudding like texture, topped with a crunchy, irresistible streusel and a coconut milk …
Italian and Mediterranean flavors collide in this quick and easy, delectable, gluten & dairy free Baba Ganoush Pasta! A creamy tahini, alfredo-like sauce made with tahini, cannellini beans, lemon, and …