Oh my! This Chicken Piccata Soup is one of the most wonderful things I've ever tasted. Bursting with vibrant flavor from tangy lemon & garlic sauce, capers, and creamy coconut cream! While classic Chicken Piccata is a beloved Italian dish, I'm always on the lookout for innovative ways to enjoy my favorite flavors! This hearty and zesty soup combines the best elements of the traditional dish and transforms them into a warm, comforting bowl of goodness. It is the PERFECT soup for cozy family dinners and chilly evenings…so let's dive into this flavorful recipe!
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How To Make Chicken Piccata Soup
Ingredients
- 6 Chicken Thighs
- 1 Medium White Onion
- 1 Bunch Parsley chopped
- 1 Cup Kale chopped
- 4 Cloves Garlic
- 1 Lemon juiced & zested
- ¼ Cup Capers
- 2 Tablespoons Olive Oil
- 1 Can Coconut Cream
- 1 Cup Chicken Broth
- 2 Tablespoons Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
Check out the recipe video on Instagram!
Chicken Piccata Soup Step-By-Step
Begin by heating olive oil in a large pan over medium heat. Place the boneless, skinless chicken breasts or thighs into the pan. Cook the chicken until it develops a light brown crust on both sides, about 6-8 minutes per side. This browning adds a delicious depth of flavor to your Chicken Piccata Soup. Once the chicken is cooked, remove it from the pan and set it aside to rest.
While the chicken is cooking, chop one medium onion and a handful of fresh parsley. Mince three garlic cloves. In the same pan used for the chicken, add a bit more olive oil if necessary and heat over medium heat. Add the chopped onion, parsley, and minced garlic to the pan along with two tablespoons of capers. Sauté the mixture for about 5 minutes, until the onions are translucent and fragrant. This step infuses the base of your soup with rich, aromatic flavors.
To the sautéed vegetables, add the juice and zest of two lemons, one teaspoon of garlic powder, and a pinch of salt and pepper. Pour in one cup of chicken broth and one cup of coconut cream. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer for about 5 minutes. This combination of lemon juice and zest, capers, and coconut cream creates the signature tangy and creamy profile of Chicken Piccata Soup.
While the soup base is simmering, chop the cooked chicken into bite-sized cubes. Next, chop two cups of fresh kale. Kale adds a nutritious and hearty element to the soup, complementing the tangy and creamy flavors.
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Add the chopped chicken and kale to the simmering soup and stir well. Let the soup cook for an additional 5 minutes, allowing the kale to soften slightly and the chicken to heat through.
Serving Suggestions
Serve this unbelievably flavor-filled Chicken Piccata Soup hot, garnished with extra fresh parsley and a slice of lemon if desired. Pair it with gluten-free bread or a light side salad for a complete meal. This soup is perfect for a quick weeknight dinner, taking only 30 minutes from start to finish.
Healthy Sides to Pair with This Chicken Piccata Soup
Pairing soups with the right sides can enhance the overall dining experience and provide a balanced meal. With soup being more of a "comfort food" it can be hard to figure out healthy options to go alongside! Here are some healthy and delicious soup sides you might consider:
- Salad: A fresh salad with mixed greens, vegetables, and a light vinaigrette complements almost any soup. It adds texture, crunch, and additional nutrients to the meal.
- Grilled Vegetables: Roasted or grilled vegetables such as zucchini, bell peppers, carrots, or asparagus can be a great side dish. They provide vitamins, minerals, and a different texture to balance the soup.
- Quinoa or Brown Rice: These nutritious grains can serve as a side to heartier soups like chili, stew, or lentil soup, adding protein and complex carbohydrates to the meal.
- Fruit: Sliced fruits like apple, pear, or berries can act as a refreshing and light side to contrast the warmth of a soup.
- Gluten Free Crackers or Croutons: For a crunchy element, opt for gluten free crackers or homemade gluten free croutons to sprinkle over the soup.
- Greek Yogurt or Sour Cream: A dollop of Greek yogurt or a spoonful of sour cream (low-fat versions if preferred) can add creaminess and tanginess to certain soups, especially tomato or vegetable-based ones.
- Herb-infused Olive Oil: Serve soup with a drizzle of high-quality extra-virgin olive oil infused with herbs like rosemary, thyme, or basil for added flavor.
- Cheese Plate: A small plate with a variety of cheeses such as cheddar, Parmesan, or feta can complement certain soups, especially creamy or vegetable-based ones.
- Hummus and Veggie Sticks: Hummus paired with sliced cucumbers, carrots, or bell peppers can be a healthy and satisfying accompaniment.
Frequently Asked Questions
Yes, Chicken Piccata Soup can be made ahead of time. Prepare the soup as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until warmed through before serving.
Yes, this Chicken Piccata Soup recipe is gluten-free. It does not contain any gluten ingredients, making it suitable for those with gluten sensitivities or celiac disease.
Absolutely! Chicken Piccata Soup freezes well. Let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat on the stovetop before serving.
If you prefer not to use coconut cream, you can substitute it with regular cream or a dairy-free alternative like almond milk or cashew cream. Keep in mind that this may alter the flavor slightly.
For extra flavor, consider adding a splash of white wine when sautéing the onions and garlic. You can also add a few sprigs of fresh thyme or rosemary to the soup while it simmers.
Yes, this recipe for Chicken Piccata Soup is dairy-free. It uses coconut cream instead of dairy cream to achieve a rich and creamy texture.
Yes, you can add pasta to Chicken Piccata Soup for a heartier dish. Cook the pasta separately according to package instructions, then add it to the soup just before serving to prevent it from becoming too soft.
Enjoy!
Chicken Piccata Soup is an absolute delight that brings the flavors of Italy into a cozy, comforting bowl. Whether you're looking for a unique twist on a classic recipe or simply craving a warm and satisfying meal-this soup has it all! Impress your guests this holiday season with this divine soup and savor the rich, zesty flavors of this beautiful creation. Give it a try, and you'll be making this Chicken Piccata Soup a regular addition to your soup rotation! I'm so excited to hear what you think! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🌿
📖 Recipe
Chicken Piccata Soup
Ingredients
- 6 Chicken Thighs
- 1 Medium White Onion
- 1 Bunch Parsley chopped
- 1 Cup Kale chopped
- 4 Cloves Garlic
- 1 Lemon juiced & zested
- ¼ Cup Capers
- 2 Tablespoons Olive Oil
- 1 Can Coconut Cream
- 1 Cup Chicken Broth
- 2 Tablespoons Garlic Powder
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- This recipe is so simple and done in only 30 minutes.
- Begin by cooking the chicken in a pan. I like to cook it in olive oil on medium heat until it has a light brown crust on both sides.
- While the chicken cooks, chop the onion, parsley, and mince the garlic. Add to a pan with the capers, lemon juice, lemon zest, garlic powder, salt, pepper, and olive oil. Sauté on medium heat for about 5 minutes.
- After 5 minutes, add the coconut cream and chicken broth. Let this simmer for a couple minutes while you chop the chicken.
- Chop the chicken into cubes and chop the kale. Add both ingredients to the soup, stir and you're ready to serve this unbelievably flavor filled Chicken Piccata Soup!
Nutrition
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Chloe says
Great twist on chicken piccata!