Chocolate Chip Baked Oats Without Bananas

If you’re craving a breakfast treat that feels indulgent but packs in plenty of protein, look no further! This recipe for Chocolate Chip Baked Oats Without Bananas gives you everything you love about baked oats—minus the banana flavor. Enjoy a soft, cake-like texture, chocolatey sweetness, and a breakfast that feels more like dessert, all while supporting your protein goals. ❤️

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How To Make Baked Oats Without Banana

Ingredients

• 2 Cups GF Oats
• 1 Cup Greek Yogurt
• 1 Cup Maple Syrup
• 2 Eggs
• ½ Cup Nut Milk
• 1 Cup Vanilla Protein Powder 
• 1 Cup Chocolate Chips
• 1 Tablespoon Baking Powder
• 1 Teaspoon Salt

Step-By-Step Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Add oats, Greek yogurt, maple syrup, eggs, nut milk, vanilla protein powder, baking powder, and salt to a blender. Blend until the mixture is smooth and fully combined.
3. Pour the batter into a large bowl and fold in the chocolate chips, stirring gently until evenly distributed.
4. Pour the batter into the baking dish and smooth the top.
5. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Let it cool slightly before slicing, then enjoy your banana-free, protein baked oats!

Why You’ll Love These Chocolate Chip Baked Oats Without Bananas

Whether you’re a baked oat lover looking for new flavors or someone who just doesn’t enjoy bananas, this recipe is here to make your mornings better. Instead of bananas, we’re using creamy Greek yogurt and vanilla protein powder to give you that soft, moist texture without overpowering flavors. Plus, these baked oats without bananas are perfect for meal prep, so you can make a batch and enjoy it all week!

Tips for Perfect Protein Baked Oats

Choose the right protein powder: Vanilla protein powder enhances flavor without overwhelming sweetness.

Adjust sweetness: If you like it sweeter, add a bit more maple syrup. If you prefer less, cut back by ¼ cup.

Add-ins: Feel free to add chopped nuts or shredded coconut for extra texture and flavor.

Why These Baked Oats Without Bananas Are Perfect for Breakfast

One of the best things about chocolate chip baked oats without bananas is that they make breakfast feel like a treat, even on the busiest mornings. Not only do these oats have a naturally sweet and indulgent taste, but they’re also packed with protein from the Greek yogurt, eggs, and protein powder. This breakfast will keep you satisfied and energized well into your morning, without any heavy or artificial flavors.

Alternative Ingredients for Chocolate Chip Baked Oats Without Bananas

One of the best parts about these baked oats without bananas is how versatile they are. Whether you’re looking to customize flavors, adjust for dietary needs, or simply use what’s on hand, here are some great alternative ingredients that keep this recipe deliciously flexible.

• Oats: While traditional gluten free rolled oats provide the ideal texture for baked oats, quick oats can also work if you prefer a softer consistency.
• Greek Yogurt: Greek yogurt gives a creamy, protein-rich base without the need for bananas. For a dairy-free option, replace Greek yogurt with a plant-based yogurt made from coconut, almond, or cashews.
• Maple Syrup: Maple syrup adds natural sweetness and a subtle, cozy flavor. You can also use honey or agave syrup as a one-to-one swap.
• Eggs: Eggs give structure and moisture to these baked oats without bananas. If you’re vegan or egg-free, substitute with flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water) for similar binding power.
• Nut Milk: Almond milk, cashew milk, or oat milk all work well as a neutral base in this recipe. Feel free to use any milk you prefer, dairy or non-dairy, to suit your dietary needs.
• Chocolate Chips: Chocolate chips make this breakfast feel like a treat! Swap them for dairy-free chocolate chips if needed, or mix things up with chopped nuts, dried fruit, or white chocolate chips.

These ingredient alternatives allow you to adjust the recipe to your preferences while keeping the flavor, texture, and enjoyment intact. Experiment with these options to make your perfect version of baked oats without bananas. You could also another one of my baked oats recipes in cinnamon roll form!

Frequently Asked Questions

Can I make Chocolate Chip Baked Oats Without Bananas ahead of time?
Yes! These baked oats are perfect for meal prep. Bake them, let them cool, and store in an airtight container in the fridge for up to a week. When ready to eat, just reheat a portion in the microwave for 20-30 seconds.

How can I make these Baked Oats Without Bananas vegan?
To make this recipe vegan, replace the Greek yogurt with a plant-based yogurt, use a vegan protein powder, and substitute the eggs with flax eggs. Choose dairy-free chocolate chips, and you’re set!

Can I use quick oats instead of rolled oats?
Yes, quick oats work perfectly for this baked oats without bananas recipe!

Can I freeze Chocolate Chip Baked Oats?
Absolutely! Once the baked oats have cooled, slice them into portions, wrap individually, and freeze in an airtight container.

What’s the best protein powder to use for baked oats?
Vanilla protein powder is ideal as it adds flavor without overpowering the oats. If you're looking to make protein baked oats vegan, be sure to choose a plant-based vanilla protein powder—I prefer plan-based protein powder. If you prefer unflavored powder, consider adding a teaspoon of vanilla extract.

Can I make this recipe without protein powder?
Yes, if you want to skip the protein powder, just add an extra ½ cup of oats and slightly increase the maple syrup if needed. The texture may vary slightly, but it will still be delicious.

Can I customize these baked oats with other add-ins?
Definitely! While chocolate chips are a classic choice, you can swap them for berries, nuts, or even a swirl of nut butter on top before baking for extra flavor and texture.

Enjoy the Baked Oats Without Bananas!

These chocolate chip baked oats without bananas are a deliciously balanced breakfast that lets you enjoy a sweet, satisfying start to the day without the banana flavor. It’s a flexible recipe that you can adjust to suit your taste, and it’s the perfect solution for anyone craving a protein-packed breakfast. Give it a try, and let your mornings start with a little extra joy! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy ✨