Vanilla Almond Granola With Hazelnuts

Discover the joy of making your own granola with this easy-to-follow recipe for sweet & crunchy Vanilla Almond Granola. Made with gluten free oats, vanilla, maple syrup, almonds, hazelnuts, and seeds—this homemade granola is a delicious and nutritious option for breakfast or a snack on the go. Say goodbye to store-bought granola and hello to a thousand times better taste!

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How To Make Vanilla Almond Granola With Hazelnuts

Ingredients

• 3 Cups Oats
• 1 Cup Almonds chopped
• 1 Cup Hazelnuts chopped
• 1/2 Cup Pumpkin Seeds
• 1/4 Cup Sesame Seeds
• 1/4 Cup Ground Flax
• 2 Tablespoons Hemp Seeds
• 2 Teaspoons Salt
• 1 Tablespoon Vanilla
• 2 Teaspoons Cinnamon optional
• 1/4 Cup Olive/Coconut Oil
• 1/2 Cup Almond Butter any nut butter works
• 1/2 Cup Maple Syrup

Step-By-Step Instructions

To start, preheat your oven to 325°F (163°C) to ensure it’s ready for baking. In a large bowl, combine the oats, chopped almonds, chopped hazelnuts, pumpkin seeds, sesame seeds, ground flax, hemp seeds, salt, and cinnamon (if you choose to include it). Make sure to mix these dry ingredients thoroughly so that the seeds and nuts are evenly distributed throughout the oats.

In a separate smaller bowl, blend the almond butter, olive oil (or coconut oil if you prefer), and maple syrup. Stir these wet ingredients until they are well combined and form a smooth mixture. This step is crucial because the wet mixture will act as the binding agent for your granola, ensuring that all the dry ingredients stick together.

Once the wet mixture is ready, pour it over the dry ingredients in the large bowl. Using a spatula or your hands, mix everything together until all the dry ingredients are evenly coated with the wet mixture. This helps in forming those delicious clusters we all love!

Next, prepare a large baking sheet by lining it with parchment paper. This not only prevents sticking but also makes cleanup easier. Spread the granola mixture evenly onto the baking sheet, ensuring it forms a thin layer.

Place the baking sheet in your preheated oven and bake for about 45 minutes. It’s important to stir the granola every 15 minutes to ensure it bakes evenly and doesn’t burn. Keep an eye on the granola during the last few minutes of baking to ensure it reaches a beautiful golden brown color and becomes perfectly crunchy. Remove from the oven, let it cool, and enjoy! 🤎

Frequently Asked Questions

Why Homemade Vanilla Almond Granola?

Homemade granola is a delightful treat that allows you to control the ingredients and customize the flavors to your liking. This Vanilla Almond Granola is a reader favorite and is sure to become a staple in your kitchen as well!

Pairing & Recipe Ideas

Adding Vanilla Almond Granola to your diet is a delicious way to boost your intake of wholesome ingredients and add crunch to your meals. Here are some creative and healthy ways to incorporate this homemade granola into your daily routine:

1. Yogurt Parfait: Layer Greek yogurt with fresh berries and a sprinkle of Vanilla Almond Granola for a nutritious and satisfying parfait. This encombination provides a good balance of protein, fiber, and antioxidants.
2. Smoothie Bowl: Top your favorite smoothie bowl with a generous handful of Vanilla Almond Granola for added texture and flavor. It adds a satisfying crunch to your bowl while providing essential nutrients.
3. Baked Apples: Core apples and fill the center with a mixture of Vanilla Almond Granola, cinnamon, and a drizzle of honey. Bake until the apples are tender for a healthy and comforting dessert or snack.
4. Salad Topping: Sprinkle Vanilla Almond Granola on top of a mixed green salad for added crunch and a hint of sweetness. It pairs well with balsamic vinaigrette or a citrus dressing.
5. Trail Mix: Create your own trail mix by combining Vanilla Almond Granola with dried fruits, nuts, and seeds. This portable snack is perfect for hikes or a quick energy boost.
6. Oatmeal Boost: Stir Vanilla Almond Granola into your morning oatmeal for added texture and flavor. It provides a satisfying crunch without added sugars.
7. Frozen Yogurt Bark: Spread Greek yogurt on a baking sheet, sprinkle with Vanilla Almond Granola and your favorite toppings, then freeze until firm. Break into pieces for a nutritious and fun snack.

Enjoy!

I hope you enjoy this sweet & crunchy Vanilla Almond Granola as much as I do! Whether you eat it on it’s own, on a yogurt parfait, or an açaí bowl—once you try this homemade granola, you’ll never go back to store bought! This granola is a simple pleasure that’s delicious, easy to make, gluten-free, and refined sugar free. Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy !

If you loved this recipe, try my Pan Toasted Coconut Granola. Enjoy!