Embrace the season of everything cozy with my irresistible homemade Cinnamon Peanut Butter! This toasted and spiced homemade peanut butter recipe is perfect for adding a warm, aromatic flair to your favorite snacks and meals. Spread it on honey toast, drizzle it over fresh apple slices, stir it into a breakfast bowl, mix it with oatmeal, top it on your favorite muffins, or enjoy it straight from the spoon—this versatile cinnamon peanut butter is a must-have for any peanut butter lover. 🥜✨

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How To Make Cinnamon Peanut Butter
The best part about this homemade peanut butter recipe is it requires only 5 ingredients! Not only that, making this Cinnamon Peanut Butter couldn't be easier. I simply left my food processor running while doing the dishes, and came back to creamy, delicious perfection!
Cinnamon Peanut Butter Ingredients
- 2 Cups Peanuts
- 2 Teaspoons Cinnamon
- 1 Teaspoon Vanilla
- 1 Tablespoon Honey
- ½ Teaspoon Salt
Cinnamon Peanut Butter Step-By-Step Instructions
For an extra burst of flavor, I recommend toasting the peanuts for about 5 minutes before blending. This step is optional, but it truly enhances the taste. To do this, set the oven to 425℉, put the peanuts on a baking sheet, and toast for 5 minutes, or until the peanuts begin to brown.
Once the peanuts are toasted, get out your blender or, preferably, a food processor. Combine all the ingredients and blend for about 10 minutes, occasionally scraping down the sides to ensure everything is evenly mixed. The result is a luscious, cinnamon spiced peanut butter! Enjoy your homemade Cinnamon Peanut Butter on anything and everything!
Check out the recipe video on Instagram!
Cinnamon Peanut Butter Ingredients & Alternatives
This Cinnamon Peanut Butter recipe is simple and uses ingredients you likely already have in your pantry. Typically, peanuts are the only item I need to pick up from the store. Here’s a breakdown of the ingredients and some alternative options you can try!
Peanuts: The main ingredient in this recipe! Make sure to buy peanuts with no added oils. I usually find the best prices on unsalted peanuts when buying in bulk. For an alternative, you can use almonds or cashews to create a unique nut butter flavor.
Cinnamon: This spice adds warmth and depth to the peanut butter. For a different flavor profile, you could try using nutmeg or allspice.
Vanilla: Pure vanilla extract elevates the recipe, adding a rich undertone. If you’re out of vanilla, you can use almond extract or maple extract for a different twist.
Honey: This natural sweetener pairs perfectly with cinnamon and adds just the right amount of sweetness. For a vegan option, try using maple syrup or agave nectar.
Salt: While optional, a pinch of salt enhances the overall flavor, making the cinnamon and peanut butter combination even more delightful. If you prefer, you can use sea salt or omit it entirely.
Feel free to experiment with these alternative ingredients to find your perfect flavor combination!
Fun Ways To Use This Cinnamon Peanut Butter
I’m a peanut butter addict, so I could use peanut butter on just about everything! With that being said—I’ll share my absolute favorites!
Peanut Butter Toast: You can never and will never go wrong with any variation of peanut butter toast! My favorite way is gluten free bread, cinnamon peanut butter, banana, a drizzle of honey, and hemp seeds! Perfection!
Smoothie Bowls: Nut butter is a staple spread in any smoothie bowl and this Cinnamon Peanut Butter goes perfectly over a bowl. My favorite is when the smoothie base is more chocolate & banana flavored! The hint of cinnamon compliments these flavors amazingly.
Oatmeal: My ride or die, forever favorite, hearty oatmeal. Peanut butter on oats screams cozy. I can’t tell you how much I look forward to a bowl of oatmeal, fruit, peanut butter, and a drizzle of honey in the morning.
Apples/Banana & Peanut Butter: A staple snack in our house that will never get old. Noah and I have apples or banana and peanut butter at least 5 times a week. It’s the perfect snack to share and satisfy that dessert craving!
Frequently Asked Questions
Yes, you can substitute peanuts with other nuts like almonds, cashews, or hazelnuts. Each nut will give the butter a unique flavor and texture.
When stored in an airtight container in the refrigerator, homemade cinnamon peanut butter can last for up to 2-3 weeks. Always use a clean spoon to prevent contamination
Yes, while a food processor is ideal for achieving a creamy consistency, you can also use a high-speed blender. You may need to stop and scrape down the sides more frequently.
Absolutely! You can replace honey with maple syrup or agave nectar to keep the recipe vegan.
Yes, you can omit the salt if you prefer. However, a small amount of salt enhances the flavors and balances the sweetness.
Both Ceylon and Cassia cinnamon work well in this recipe. Ceylon cinnamon has a milder, sweeter flavor, while Cassia cinnamon is more intense and spicier.
Enjoy!
With its rich, warm flavors and creamy texture, this homemade Cinnamon Peanut Butter is a versatile and delicious addition to your kitchen. The simplicity of the recipe, along with the flexibility of ingredient alternatives, makes it easy to customize and enjoy in countless ways. Whip up a batch today and savor the cozy, comforting taste of cinnamon combined with the nutty goodness of peanuts. Happy snacking! Have the sweetest day & tag me on Instagram when you make this recipe! @entirelyemmy 🥜
Cinnamon Peanut Butter
Ingredients
- 2 Cups Peanuts
- 2 Teaspoons Cinnamon
- 1 Teaspoon Vanilla
- 1 Tablespoon Honey
- ½ Teaspoon Salt
Instructions
- Preheat the oven to 425℉. Put the peanuts on a baking sheet and toast for about 5 minutes!
- In a blender or food processor, combine all of the ingredients. Blend for 10 minutes—occasionally scraping the sides. Enjoy!
Lauren says
Easy, so creamy, and delicious.