Name: Whipped Feta with Honey and Pistachios
Cook time: 5 min
Total time: 5 min
Ingredients: 8 Ounces Feta Cheese (block or crumbles ); 1/3 Cup Honey; 1 Tablespoon Garlic; 1/4 Cup Pistachios

Embracing appetizer season with one of my favorites: Whipped Feta with Honey and Pistachios. This honey-infused feta cheese dip is bursting with sweet, nutty, and garlicky flavors. Not to mention it is one of the most simple recipes—requiring only 4 ingredients! So if you’re looking to elevate your snack game or impress your guests with a delightful appetizer—look no further than this Whipped Feta with Honey & Pistachios. It’s rich, creamy, and delicious in every way! 🍯 🌸

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Ingredients You’ll Need to Make This Whipped Feta

8 Ounces Feta Cheese block or crumbles
1/3 Cup Honey
1 Tablespoon Garlic
1/4 Cup Pistachios

How to Make It

Making the best whipped feta dip is really simple, and is an easy process. In a matter of minutes, you can prepare a dish that’s not only pretty but is the perfect combo of flavors.

Whip the Ingredients

I suggest using a food processor for this recipe. If you don’t have one, a blender will work perfectly. Add the feta, honey, garlic, and pistachios to the food processor & blend! You may need to stop the food processor and scrape the sides mid-blend to be sure everything gets evenly blended. Let the food processor do it’s magic until the cheese has a smooth and velvet-like consistency. It’s that’s easy!

Serving Suggestions

Transfer the whipped feta onto a small plate or to a shallow bowl. Drizzle honey in a circle pattern over the feta and use a spoon to spread it. I think this makes it look more beautiful when serving! Garnish the whipped feta cheese dip with pistachios, and a sprinkle of black pepper!

Your whipped feta is now ready to be enjoyed! Whether you’re unwinding after a long day, hosting friends, or indulging in apps on game day—this whipped feta dip is the perfect little taste of Heaven. Serve it with your favorite crackers, (Simple Mills makes my absolute favorite gluten free almond flour cracker) or vegetable sticks, and ENJOY 🍯

More Topping & Pairing Ideas

I couldn’t just stop at honey and pistachios so I had to give you more ideas for toppings + pairings! Honey whipped feta goes amazingly with many different flavors.

First, let’s talk toppings! Of course the honey and pistachios is my go-to, but I love changing it up here and there. Some of my favorite garnishes include—roasted olives, walnuts, fig jam, roasted tomatoes with basil, cranberries, blueberries, balsamic glaze, hot honey, or roasted chickpeas. All of these are really fun ways to mix up this recipe. Now let’s talk pairings!

Whipped feta is a dip that can enhance many dishes. It’s a delightful addition to sandwiches, charcuterie boards, toast, soups, eggs, it’s even an amazing topping for freshly roasted veggies like roasted carrots or roasted potatoes. I also love it as a dressing for a bowl, like my Mediterranean Bowls!

This dip is so versatile and can level up so many recipes!

Why You’ll Love Whipped Feta with Honey

What makes this whipped feta dip truly exceptional you ask? Well here are some reasons why you’ll find yourself making it again and again!

So quick and easy! With just a handful of ingredients and a straightforward process, this recipe is a testament to the fact that a delicious dish doesn’t always require complex techniques and ingredients. In 5 minutes, you can create a dish that looks and tastes like it took hours to prepare.
Everyone loves it! Whether you’re planning a gathering or a holiday party, this whipped feta dip is guaranteed to be a crowd-pleaser. Serve it as part of a mezze platter or on a charcuterie board, and I think you’ll be getting a few compliments!
Make it in advance! One of my favorite things about this whipped feta dip is its convenient to make ahead of time. Prepare the dip up to 2 days in advance. Simply cover the dish with plastic wrap and refrigerate until you’re ready to serve. When it’s time for the party, add the honey and garnishes, and you’re good to go!
It’s beautiful! 🌸 I had to add this because who doesn’t love eating something beautiful?! I love preparing food like art, and this recipe is one to be artistic with! So if that’s your thing…you’re going to love showing up with a beautifully garnished whipped feta to your next party!

Frequently Asked Questions?

How to Store Whipped Feta with Honey?

While it’s unlikely that there will be any leftovers, if you happen to have a bit of this delicious masterpiece remaining, it can be stored for at least 3 days. Be sure to wrap it well with plastic wrap or store in a plastic container. Keep it chilled in the fridge until you’re ready to enjoy again.

Can I make this recipe without a food processor?

Yes! If you don’t have a food processor, a blender will work perfectly.

Can I add yogurt to this recipe?

Yes, feel free to use yogurt in this recipe If you’re looking for a more yogurt-like consistency over the consistency of a cheese dip. Keep in mind, it will make the dip a little thinner. If you decide to add yogurt I’d suggest adding 1 cup of plain Greek yogurt into the food processor and blend with all of the other ingredients!

Can I make this with cream cheese?

Yes! Another cheese that pairs wonderfully with feta. If you want to add cream cheese to this recipe, simply add 4 oz. of cream cheese to the food processor and blend with all of the other ingredients! This will make this dip milder and more calorie dense.

Enjoy Your Whipped Feta!

Whipped Feta with Honey & Pistachios is at the top of my list when it comes to fun dips or appetizers! I love its simplicity, creamy texture, and the amazing combination of flavors. Whether you’re celebrating an occasion, or just want a fun fancy dip to snack on—this should definitely be at the top of you list too! ☺️

Have the best day and when you make this recipe, tag me on Instagram! @entirelyemmy

5 from 1 vote